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Quick Blueberry Ice-cream Muffins

Quick Blueberry Ice-cream Muffins

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Submitted by butterflyangel122983

Brighten up your mornings with blueberry muffins that can be made using this quick and easy recipe.

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 237
CUP ML ICE CREAM
vanilla, softened
1 237
CUP ML SELF-RISING FLOUR
self-rising
1 237
CUP ML BLUEBERRIES
fresh
1 15
TABLESPOON ML BUTTER
or margarine, melted
2 3E+1
TABLESPOONS ML SUGAR

Directions

In a medium bowl, mix ice cream and flour.

Fold in blueberries. Spoon into six greased muffin cups.

Bake at 375 for 20 to 25 minutes or until muffins test done.

While hot, brush muffin tops with butter and sprinkle with sugar.

Serve warm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 144 22% from fat
 % Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 288mg 12%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 4%
Calcium 9% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
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