Quick Blueberry Ice-cream Muffins
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Brighten up your mornings with blueberry muffins that can be made using this quick and easy recipe.
Ingredients
| 1 | cup |
ice cream
vanilla, softened |
|
| 1 | cup |
self-rising flour
self-rising |
|
| 1 | cup |
blueberries
fresh |
|
| 1 | tablespoon |
butter
or margarine, melted |
|
| 2 | tablespoons |
sugar
|
Directions
In a medium bowl, mix ice cream and flour.
Fold in blueberries. Spoon into six greased muffin cups.
Bake at 375 for 20 to 25 minutes or until muffins test done.
While hot, brush muffin tops with butter and sprinkle with sugar.
Serve warm.
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Nutrition Facts
Serving Size 64g (2.3 oz)Amount per Serving
Calories 14422% of calories from fat
% Daily Value *
Total Fat 4g
5%
Saturated Fat 2g
10%
Trans Fat
0g
Cholesterol 10mg
3%
Sodium 288mg
12%
Total Carbohydrate
9g
9%
Dietary Fiber 1g
5%
Sugars g
Protein
5g
Vitamin A 2%
•
Vitamin C 4%
Calcium 9%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
