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Quick Blueberry Ice-cream Muffins

 
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Brighten up your mornings with blueberry muffins that can be made using this quick and easy recipe.

Yield

6

servings

Prep

10

min

Cook

20

min

Ready

30

min

Low Cholesterol, Trans-fat Free
 

Ingredients

1 cup ice cream
vanilla, softened
1 cup self-rising flour
self-rising
1 cup blueberries
fresh
1 tablespoon butter
or margarine, melted
2 tablespoons sugar

Directions

In a medium bowl, mix ice cream and flour.

Fold in blueberries. Spoon into six greased muffin cups.

Bake at 375 for 20 to 25 minutes or until muffins test done.

While hot, brush muffin tops with butter and sprinkle with sugar.

Serve warm.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 14422% of calories from fat
 % Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 288mg 12%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 4%
Calcium 9% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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