Buttermilk Bran and Blueberry Muffins
Have some muffins at breakfast, these muffins are so moist and delicious, also give you enough nutrition for the whole morning!
fresh or frozen
In large mixing bowl, mix together bran, flour, sugar, baking powder and baking soda.
In another bowl, combine eggs, buttermilk, oil and molasses; pour into bran mixture and stir just enough to moisten.
Do not overmix.
Fold in blueberries (do not thaw if frozen).
Spoon into nonstick or paper-lined large muffin tins filling almost to top.
Bake at 375℉ (190℃) F for about 25 minutes or until firm to touch.
Remove from oven and let stand for 2 minutes before removing muffins from tin.
Makes about 20-24.