Buttermilk Bran and Blueberry Muffins
Have some muffins at breakfast, these muffins are so moist and delicious, also give you enough nutrition for the whole morning!
Ingredients
3 | cups |
bran
natural |
|
2 | cups |
whole-wheat flour
|
|
½ | cup |
sugar
granulated |
|
1 | tablespoon |
baking powder
|
|
1 | teaspoon |
baking soda
|
|
2 | large |
eggs
beaten |
|
2 | cups |
buttermilk
|
|
⅓ | cup |
vegetable oil
|
|
½ | cup |
molasses
|
|
1 | cup |
blueberries
fresh or frozen |
Directions
In large mixing bowl, mix together bran, flour, sugar, baking powder and baking soda.
In another bowl, combine eggs, buttermilk, oil and molasses; pour into bran mixture and stir just enough to moisten.
Do not overmix.
Fold in blueberries (do not thaw if frozen).
Spoon into nonstick or paper-lined large muffin tins filling almost to top.
Bake at 375℉ (190℃) F for about 25 minutes or until firm to touch.
Remove from oven and let stand for 2 minutes before removing muffins from tin.
Makes about 20-24.
Nutrition Facts
Serving Size 63g (2.2 oz)
Canada
Question: wheat or oat bran?
over 3 years ago