Whole Wheat Buttermilk Pancakes
Learn how to make scrumptious pancakes with this simple recipe that uses whole wheat flour and buttermilk.
unbleached all-purpose flour
or sour milk (1 cup low fat milk plus 1 tablespoon vinegar)
Stir together the flours, sugar, baking powder, baking soda and salt.
Beat the egg, milk and oil together. Add the liquids to the flour mixture and stir just until blended.
Pour the batter onto a greased hot griddle. Serve with fresh fruit slices, unsweetened applesauce or low-calorie syrup.
Makes 12 (4-inch) pancakes.