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Oatmeal Blueberry Muffins

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Oatmeal Blueberry Muffins

Add some fruit to your mornings with these scrumptious muffins! Just don't forget to take an extra one for later!

 

Yield

12 servings

Prep

20 min

Cook

20 min

Ready

40 min
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup rolled oats
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cup vegetable oil
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1 each eggs
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1 cup buttermilk
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½ cup brown sugar
packed
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1 ½ cup blueberries
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1 cup unbleached all-purpose flour
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½ teaspoon baking soda
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1 teaspoon cinnamon
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¼ teaspoon cloves
ground
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1 teaspoon baking powder
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½ teaspoon salt
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½ teaspoon allspice
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¼ teaspoon nutmeg
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Ingredients

Amount Measure Ingredient Features
237 ml rolled oats
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79 ml vegetable oil
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1 each eggs
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237 ml buttermilk
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118 ml brown sugar
packed
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355 ml blueberries
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237 ml unbleached all-purpose flour
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2.5 ml baking soda
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5 ml cinnamon
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1.3 ml cloves
ground
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5 ml baking powder
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2.5 ml salt
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2.5 ml allspice
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1.3 ml nutmeg
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Directions

Soak oats in milk until moisture is absorbed. Add salad oil, egg, brown sugar and blueberries and mix thoroughly.

Mix together flour, soda, cinnamon, cloves, baking powder, salt, allspice and nutmeg and add to oat mixture. Mix thoroughly.

Fill greased muffin cups ⅔ full. Bake in a 400℉ (200℃) oven for 20 to 25 minutes until golden brown. Serve hot.



* not incl. in nutrient facts Arrow up button

Comments


Phil

In the nutritional facts it says... Calories 16642% of calories from fat. how can this be??????

happyzhangbo   

Hi Phil. Maybe your screen is resized, then these two numbers were stuck together. The actual number is 166 calories per serving and 42% calories.

 

 

Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 16642% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 149mg 6%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 9%
Sugars g
Protein 9g
Vitamin A 1% Vitamin C 4%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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