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Oatmeal Blueberry Muffins

Oatmeal Blueberry Muffins

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Submitted by rtalk66

Add some fruit to your mornings with these scrumptious muffins! Just don’t forget to take an extra one for later!

YIELD

12 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

1 237
CUP ML ROLLED OATS
79
CUP ML VEGETABLE OIL
1 1
EACH EACH EGGS
1 237
CUP ML BUTTERMILK
½ 118
CUP ML BROWN SUGAR
packed *
1 ½ 355
CUP ML BLUEBERRIES
½ 2.5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML CLOVES
ground
1 5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML ALLSPICE
¼ 1.3
TEASPOON ML NUTMEG

Directions

Soak oats in milk until moisture is absorbed. Add salad oil, egg, brown sugar and blueberries and mix thoroughly.

Mix together flour, soda, cinnamon, cloves, baking powder, salt, allspice and nutmeg and add to oat mixture. Mix thoroughly.

Fill greased muffin cups ⅔ full. Bake in a 400℉ (200℃) oven for 20 to 25 minutes until golden brown. Serve hot.

* not incl. in nutrient facts Arrow up button

Comments


Phil

In the nutritional facts it says... Calories 16642% of calories from fat. how can this be??????

happyzhangbo   

Hi Phil. Maybe your screen is resized, then these two numbers were stuck together. The actual number is 166 calories per serving and 42% calories.

 

 

Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 166 42% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 149mg 6%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 9%
Sugars g
Protein 9g
Vitamin A 1% Vitamin C 4%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
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