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Baked Penne & Sun-Dried Tomato Sausage

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Submitted by trixiejo2

YIELD

4 servings

PREP

10 min

COOK

40 min

READY

1 hrs

Ingredients

1 453.6
POUND G PASTA
2 3E+1
TABLESPOONS ML OLIVE OIL, EXTRA-VIRGIN
4 4
EACH EACH SAUSAGE
mixed with tomato *
3 7.1E+2
CUPS ML SPINACH
chopped
¾ 340.2
POUND G TOMATOES
chopped
1 453.6
POUND G RICOTTA CHEESE
1 1
X X SALT AND BLACK PEPPER
to taste *

Directions

Preheat oven to 350℉ (180℃).

While pasta is cooking to al dente, heat olive oil in a skillet.

Sauté sausage 2 to 3 minutes. Add spinach and cook until wilted.

In a large mixing bowl combine sausage, spinach, tomatoes and ricotta.

Mix pasta with other ingredients in a bowl.

Adjust seasoning to taste.

Place in a shallow baking dish and bake for 20 minutes or until cheese is bubbly.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 341g (12.0 oz)
Amount per Serving
Calories 695 30% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 124mg 5%
Total Carbohydrate 31g 31%
Dietary Fiber 5g 21%
Sugars g
Protein 58g
Vitamin A 66% Vitamin C 29%
Calcium 29% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber, Low Sodium
 
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