Ground Turkey Burritos
Yield
8 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground turkey
or beef |
|
| 1 | large |
onions
chopped |
|
| 1 | large |
green bell peppers
chopped |
|
| 2 | each |
serrano chiles
minced, optional |
*
|
| 1 | clove |
garlic
minced |
|
| 1 | can |
refried beans
|
*
|
| 1 | can |
green chili peppers
chopped |
*
|
| ¾ | cup |
picante sauce
|
* |
| 1 | teaspoon |
cumin
ground |
|
| ½ | teaspoon |
oregano
|
|
| 1 | teaspoon |
salt
|
|
| 1 | dash |
cayenne pepper
|
*
|
| 1 | cup |
monterey jack cheese
shredded |
|
| 8 | each |
flour tortillas
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground turkey
or beef |
|
| 1 | large |
onions
chopped |
|
| 1 | large |
green bell peppers
chopped |
|
| 2 | each |
serrano chiles
minced, optional |
*
|
| 1 | clove |
garlic
minced |
|
| 1 | can |
refried beans
|
*
|
| 1 | can |
green chili peppers
chopped |
*
|
| 177 | ml |
picante sauce
|
* |
| 5 | ml |
cumin
ground |
|
| 2.5 | ml |
oregano
|
|
| 5 | ml |
salt
|
|
| 1 | dash |
cayenne pepper
|
*
|
| 237 | ml |
monterey jack cheese
shredded |
|
| 8 | each |
flour tortillas
|
*
|
Directions
Brown the turkey with onion, peppers and garlic.
Drain excess fat.
Add the remaining ingredients and simmer about 10 minutes.
Let cool a bit so the mixture is a little firmer.
Warm the tortillas in the microwave or individually in a frying pan to soften.
Put a big spoonful in the center of each tortilla, top with some cheese, and wrap, folding the ends within.
Optional additions:black beans, corn, more chiles, rice, whatever you like.
