Ground Turkey & Veggie patties

Name: Ground Turkey and Veggie patties
Yield: 6
Cuisine: Fusion
Ingredients: ground turkey; mixed vegetables; whole wheat bread; eggs; onion powder; garlic powder; salt and black pepper; vegetable oil

Submitted by lorlor54

A very flavorful, juicy and moist turkey pattie, loaded with vegetables and melts in your mouth.

YIELD

6 servings

PREP

10 min

COOK

15 min

READY

30 min

Ingredients

POUND GROUND TURKEY
(one prepared package)

X MIXED VEGETABLES
1 can - drained. (Potato, carrot, corn, mix etc.) *

SLICES WHOLE WHEAT BREAD
crumbled

X EGGS
2-3 eggs depending on size *

TEASPOON ONION POWDER
amount depending on your taste

TEASPOON GARLIC POWDER
amount depending on your taste

TEASPOON SALT AND BLACK PEPPER
to taste *

TABLESPOONS VEGETABLE OIL
enough to coat skillet

Directions

Preheat skillet to medium high and add oil.
1. Mix all wet ingredients and spices in bowl with your hands. 2. Add as much crumbled bread as you need to make mixture firm enough to make patties.
3. Form patties about 1 inch thick (they will be very wet still).
4. Cook in skillet in a small amount of cooking oil until golden brown and cooked through (about 5 to 6 minutes per side). I usually Sprinkle with salt and pepper once or twice throughout cooking.

TIPS: The wheat bread is key.. it makes the recipe have a sweet undertone and keeps the patties moist. (Hint, wetting your fingers with water keeps the mixture from sticking to you when you are forming the patties) ENJOY!