Bacon Turkey Tetrazzini

Name: Bacon Turkey Tetrazzini
Total time: P1H
Yield: 6
Cuisine: Fusion
Ingredients: bacon; butter; mushrooms; onions; flour; black pepper; chicken broth; cream; sherry; spaghetti; turkey; parmesan, parmigiano-reggiano cheese, grated; parsley leaves

Submitted by shantell

With a bit of dry sherry, this pasta dish is perfect for a date or a night with your significant other.

YIELD

6 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

SLICES BACON

TABLESPOONS BUTTER

CUPS MUSHROOMS
sliced

⅓

CUP ONIONS
chopped

TABLESPOONS ALL-PURPOSE FLOUR

TEASPOON BLACK PEPPER

1 ½

CUP CHICKEN BROTH

1 ½

CUP CREAM
half and half

TABLESPOONS SHERRY
dry (optional)

OUNCES SPAGHETTI
cooked (3 1/4 c)

CUPS TURKEY
or chicken, cooked *

X PARMESAN CHEESE *

X PARSLEY LEAVES
chopped *

Directions

Cook spaghetti on top of the stove in boiling water. Cook bacon on rack in microwave on high 6 to 7 minutes, covered. Crumble and set aside.

Add butter to dish with mushrooms and onions. Cook on High 4 to 5 minutes, stirring once. Stir in flour and pepper. Cook at high 30 seconds. Add broth and ½ & ½, mix well and cook on High 9 to 10 minutes, stirring every 2 minutes. Add sherry (if desired). Stir in cooked spaghetti, chicken, bacon and parmesan. Mix well. cover and cook at High 13 to 15 minutes, stirring once. Garnish with parsley.

Serves 6-8.

Great for using leftover turkey after Christmas or Thanksgiving.