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Bacon Turkey Tetrazzini

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Bacon Turkey Tetrazzini

With a bit of dry sherry, this pasta dish is perfect for a date or a night with your significant other.

 

Yield

6 servings

Prep

20 min

Cook

40 min

Ready

60 min

Ingredients

Amount Measure Ingredient Features
6 slices bacon Camera
6 tablespoons butter Camera
¾ cups mushrooms
sliced
Camera
cup onions
chopped
Camera
6 tablespoons all-purpose flour Camera
¼ teaspoon black pepper Camera
1 ½ cup chicken broth Camera
1 ½ cup cream
half and half
Camera
3 tablespoons sherry
dry (optional)
Camera
8 ounces spaghetti
cooked (3 1/4 c)
Camera
2 cups turkey
or chicken, cooked
* Camera
1 x Parmesan cheese * Camera
1 x parsley leaves
chopped
* Camera
Trans-fat Free

Directions

Cook spaghetti on top of the stove in boiling water. Cook bacon on rack in microwave on high 6 to 7 minutes, covered. Crumble and set aside.

Add butter to dish with mushrooms and onions. Cook on High 4 to 5 minutes, stirring once. Stir in flour and pepper. Cook at high 30 seconds. Add broth and ½ & ½, mix well and cook on High 9 to 10 minutes, stirring every 2 minutes. Add sherry (if desired). Stir in cooked spaghetti, chicken, bacon and parmesan. Mix well. cover and cook at High 13 to 15 minutes, stirring once. Garnish with parsley.

Serves 6-8.

Great for using leftover turkey after Christmas or Thanksgiving.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 212g (7.5 oz)
Amount per Serving
Calories 457 55% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 16g 79%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 422mg 18%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 7%
Sugars g
Protein 25g
Vitamin A 15% Vitamin C 2%
Calcium 8% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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