Bacon Turkey Tetrazzini

Name: Bacon Turkey Tetrazzini
Total time: P1H
Yield: 6
Cuisine: Fusion
Ingredients: bacon; butter; mushrooms; onions; flour; black pepper; chicken broth; cream; sherry; spaghetti; turkey; parmesan, parmigiano-reggiano cheese, grated; parsley leaves

With a bit of dry sherry, this pasta dish is perfect for a date or a night with your significant other.

Yield

6
servings

Prep

20
min

Cook

40
min

Ready

60
min

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
6	slices	bacon
6	tablespoons	butter
¾	cups	mushrooms sliced
⅓	cup	onions chopped
6	tablespoons	all-purpose flour
¼	teaspoon	black pepper	*
1 ½	cup	chicken broth
1 ½	cup	cream half and half
3	tablespoons	sherry dry (optional)
8	ounces	spaghetti cooked (3 1/4 c)
2	cups	turkey or chicken, cooked	*
1	x	Parmesan cheese	*
1	x	parsley leaves chopped	*

Ingredients

Amount	Measure	Ingredient	Features
6	slices	bacon
90	ml	butter
177	ml	mushrooms sliced
79	ml	onions chopped
90	ml	all-purpose flour
1.3	ml	black pepper	*
355	ml	chicken broth
355	ml	cream half and half
45	ml	sherry dry (optional)
231.2	ml/g	spaghetti cooked (3 1/4 c)
473	ml	turkey or chicken, cooked	*
1	x	Parmesan cheese	*
1	x	parsley leaves chopped	*

Directions

Cook spaghetti on top of the stove in boiling water. Cook bacon on rack in microwave on high 6 to 7 minutes, covered. Crumble and set aside.

Add butter to dish with mushrooms and onions. Cook on High 4 to 5 minutes, stirring once. Stir in flour and pepper. Cook at high 30 seconds. Add broth and ½ & ½, mix well and cook on High 9 to 10 minutes, stirring every 2 minutes. Add sherry (if desired). Stir in cooked spaghetti, chicken, bacon and parmesan. Mix well. cover and cook at High 13 to 15 minutes, stirring once. Garnish with parsley.

Serves 6-8.

Great for using leftover turkey after Christmas or Thanksgiving.