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Bacon Turkey Tetrazzini

Bacon Turkey Tetrazzini

With a bit of dry sherry, this pasta dish is perfect for a date or a night with your significant other.













Trans-fat Free


6 slices bacon
6 tablespoons butter
¾ cups mushrooms
cup onions
6 tablespoons all-purpose flour
¼ teaspoon black pepper
1 ½ cup chicken broth
1 ½ cup cream
half and half
3 tablespoons sherry
dry (optional)
8 ounces spaghetti
cooked (3 1/4 c)
2 cups turkey
or chicken, cooked
1 x Parmesan cheese
1 x parsley leaves


Cook spaghetti on top of the stove in boiling water. Cook bacon on rack in microwave on high 6 to 7 minutes, covered. Crumble and set aside.

Add butter to dish with mushrooms and onions. Cook on High 4 to 5 minutes, stirring once. Stir in flour and pepper. Cook at high 30 seconds. Add broth and ½ & ½, mix well and cook on High 9 to 10 minutes, stirring every 2 minutes. Add sherry (if desired). Stir in cooked spaghetti, chicken, bacon and parmesan. Mix well. cover and cook at High 13 to 15 minutes, stirring once. Garnish with parsley.

Serves 6-8.

Great for using leftover turkey after Christmas or Thanksgiving.


* not incl. in nutrient facts


almost 5 years

A delicious meal. Made it for dinner tonight, and it was super. I cooked in the pan instead of microwave, which was definitely my way of cooking (use stove and oven as much as possible).

I used chicken instead of turkey. Cut the chicken breast into 1/2-inch cube, then browned it in bacon fat that was left from cooking the bacon.

Didn't have cream, so used 1% milk plus cornstarch to create creamy and thick consistency but without lots of fat, which made the meal much less calories and fat. Bur it still tasted creamily delicious.

If you are looking for ways to use up your leftover turkey, this recipe should be on your to-do list.

about 17 years

Sounds delicious, tastes delicious. This ones a keeper!!

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Nutrition Facts

Serving Size 212g (7.5 oz)
Amount per Serving
Calories 45755% of calories from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 16g 79%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 422mg 18%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 7%
Sugars g
Protein 25g
Vitamin A 15% Vitamin C 2%
Calcium 8% Iron 11%
* based on a 2,000 calorie diet How is this calculated?


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