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Bacon Turkey Tetrazzini

 
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With a bit of dry sherry, this pasta dish is perfect for a date or a night with your significant other.

Yield

6

servings

Prep

20

min

Cook

40

min

Ready

60

min

Trans-fat Free
 

Ingredients

6 slices bacon
6 tablespoons butter
¾ cups mushrooms
sliced
cup onions
chopped
6 tablespoons all-purpose flour
¼ teaspoon black pepper
*
1 ½ cup chicken broth
1 ½ cup cream
half and half
3 tablespoons sherry
dry (optional)
8 ounces spaghetti
cooked (3 1/4 c)
2 cups turkey
or chicken, cooked
*
1 x Parmesan cheese
*
1 x parsley leaves
chopped
*

Directions

Cook spaghetti on top of the stove in boiling water. Cook bacon on rack in microwave on high 6 to 7 minutes, covered. Crumble and set aside.

Add butter to dish with mushrooms and onions. Cook on High 4 to 5 minutes, stirring once. Stir in flour and pepper. Cook at high 30 seconds. Add broth and ½ & ½, mix well and cook on High 9 to 10 minutes, stirring every 2 minutes. Add sherry (if desired). Stir in cooked spaghetti, chicken, bacon and parmesan. Mix well. cover and cook at High 13 to 15 minutes, stirring once. Garnish with parsley.

Serves 6-8.

Great for using leftover turkey after Christmas or Thanksgiving.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 212g (7.5 oz)
Amount per Serving
Calories 45755% of calories from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 16g 79%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 422mg 18%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 7%
Sugars g
Protein 25g
Vitamin A 15% Vitamin C 2%
Calcium 8% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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