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Turkey Reuben

Turkey Reuben

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Submitted by happyzhangbo

.

YIELD

4 servings

PREP

10 min

COOK

8 min

READY

25 min

Ingredients

1 ½ 7.5
TEASPOONS ML CANOLA OIL
or any vegetable oil
1 ½ 355
CUPS ML SAUERKRAUT
rinsed and drained
1 1
EACH EACH ONIONS
chopped
8 8
SLICES SLICES RYE BREAD
3 ½ 53
TABLESPOONS ML MAYONNAISE, LIGHT
4 6E+1
TABLESPOONS ML SWEET RELISH
1 ½ 23
TABLESPOONS ML KETCHUP
12 346.8
OUNCES ML/G TURKEY
cooked and thinly sliced
4 4
SLICES SLICES SWISS CHEESE

Directions

In nonstick pan or skillet over medium heat, cook sauerkraut and onion until softened, 4 to 6 minutes.

Butter 8 slices light rye bread.

Combine mayonnaise, relish and ketchup, spread over unbuttered side of half of the bread.

Top with sauerkraut mixture, turkey and Swiss cheese.

Press remaining bread over top, buttered side out.

Broil on baking sheet turning once, until golden and cheese melts, or you can use toaster oven, 4 to 6 minutes.

Serve warm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 287g (10.1 oz)
Amount per Serving
Calories 526 38% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 1114mg 46%
Total Carbohydrate 14g 14%
Dietary Fiber 6g 23%
Sugars g
Protein 76g
Vitamin A 8% Vitamin C 18%
Calcium 31% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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