Turkey Reuben
108
.
Ingredients
| 1 ½ | teaspoons |
canola oil
or any vegetable oil |
|
| 1 ½ | cups |
sauerkraut
rinsed and drained |
|
| 1 | each |
onions
chopped |
|
| 8 | slices |
rye bread
|
|
| 3 ½ | tablespoons |
mayonnaise, light
|
|
| 4 | tablespoons |
sweet relish
|
|
| 1 ½ | tablespoons |
ketchup
|
|
| 12 | ounces |
turkey
cooked and thinly sliced |
|
| 4 | slices |
swiss cheese
|
Directions
In nonstick pan or skillet over medium heat, cook sauerkraut and onion until softened, 4 to 6 minutes.
Butter 8 slices light rye bread.
Combine mayonnaise, relish and ketchup, spread over unbuttered side of half of the bread.
Top with sauerkraut mixture, turkey and Swiss cheese.
Press remaining bread over top, buttered side out.
Broil on baking sheet turning once, until golden and cheese melts, or you can use toaster oven, 4 to 6 minutes.
Serve warm.
Nutrition Facts
Serving Size 287g (10.1 oz)Amount per Serving
Calories 52638% of calories from fat
% Daily Value *
Total Fat 22g
34%
Saturated Fat 8g
40%
Trans Fat
0g
Cholesterol 93mg
31%
Sodium 1114mg
46%
Total Carbohydrate
14g
14%
Dietary Fiber 6g
23%
Sugars g
Protein
76g
Vitamin A 8%
•
Vitamin C 18%
Calcium 31%
•
Iron 22%
* based on a 2,000 calorie diet
How is this calculated?
