Favorite Turkey Broccoli Casserole
Turkey Broccoli Casserole recipe
Ingredients
1 ¼ | pounds |
broccoli florets
cooked |
|
5 | cups |
turkey
or chicken, cooked, coarsely diced |
* |
6 | tablespoons |
butter
|
|
6 | tablespoons |
all-purpose flour
|
|
2 | teaspoons |
salt
|
|
¼ | teaspoon |
black pepper
|
* |
3 | cups |
milk
|
|
½ | cup |
mayonnaise
|
|
1 | teaspoon |
lemon juice
|
|
1 | cup |
cheddar cheese
grated |
|
2 | tablespoons |
butter
|
|
½ | cup |
bread crumbs
|
Directions
Layer broccoli on bottom of greased 9x13 inch baking dish . Layer turkey (or chicken) over broccoli.
In a saucepan, melt the 6 tablespoons butter. Stir in the flour, salt and pepper.
Gradually stir in the milk and continue until the white sauce is smooth and comes to a boil. Remove from heat.
Combine mayonnaise and lemon juice with white sauce and pour over turkey (or chicken) and broccoli. Sprinkle with cheese.
Melt 2 tablespoons butter. Stir in bread crumbs and sprinkle over casserole. Bake at 350℉ (180℃) F for 35 to 40 minutes.
Nutrition Facts
Serving Size 293g (10.3 oz)
I see no comments here, Guess I should not attempt this
almost 4 years ago