Pita Chicken Sandwiches

Directions

In non-stick skillet, heat olive oil over medium heat about 2 minutes.

Add chicken and cook about 6 minutes.

Turn chicken, add onion and cook about 6 minutes more or until onion is clear and chicken is tender.

Remove from heat.

Cut chicken into thin slices across grain of breast; place in bowl.

Add sautéed onion; sprinkle with salt and pepper, mixing carefully.

Add vinegar and chives; mix well.

In small bowl, mix together yogurt and cucumber.

On each piece of pita bread, spread 2 tablespoons yogurt-cucumber sauce.

Then place ¼ of chicken mixture on each pita bread; fold in half, wrap in plastic wrap and chill in refrigerator at least 2 hours.

Repeat for remaining sandwiches.

Makes 4 servings (2 wedges each).

NOTE: For a picnic, place sandwiches in an ice chest or insulated container until serving time.

Cut each sandwich in half to serve.