Masala Coffee (Spiced Coffee)
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Yield
4 servingsPrep
5 minCook
10 minReady
15 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | cups |
milk
|
|
3 | cups |
water
|
|
1 | each |
cinnamon sticks
1 inch long |
*
|
5 | each |
cardamom pods
|
*
|
6 | tablespoons |
sugar
|
|
6 | tablespoons |
coffee
regular grind |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
7.1E+2 | ml |
milk
|
|
7.1E+2 | ml |
water
|
|
1 | each |
cinnamon sticks
1 inch long |
*
|
5 | each |
cardamom pods
|
*
|
9E+1 | ml |
sugar
|
|
9E+1 | ml |
coffee
regular grind |
|
Directions
Combine water and milk in a saucepan and bring to a boil.
Add cinnamon, cardamom pods, sugar and coffee into boiling liquid in saucepan.
Stir a few times and boil over medium heat 3 to 4 minutes.
Make sure it does not boil over.
Strain coffee through cheesecloth into another pan.
Place coffee over heat and bring to a boil.
Pour coffee between two pans until thick and creamy.
Serve in cups immediately.