Masala Coffee (Spiced Coffee)
Masala Coffee (Spiced Coffee) recipe
Yield
4 servingsPrep
5 minCook
10 minReady
15 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
milk
|
|
| 3 | cups |
water
|
|
| 1 | each |
cinnamon sticks
1 inch long |
*
|
| 5 | each |
cardamom pods
|
*
|
| 6 | tablespoons |
sugar
|
|
| 6 | tablespoons |
coffee
regular grind |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
milk
|
|
| 7.1E+2 | ml |
water
|
|
| 1 | each |
cinnamon sticks
1 inch long |
*
|
| 5 | each |
cardamom pods
|
*
|
| 9E+1 | ml |
sugar
|
|
| 9E+1 | ml |
coffee
regular grind |
|
Directions
Combine water and milk in a saucepan and bring to a boil.
Add cinnamon, cardamom pods, sugar and coffee into boiling liquid in saucepan.
Stir a few times and boil over medium heat 3 to 4 minutes.
Make sure it does not boil over.
Strain coffee through cheesecloth into another pan.
Place coffee over heat and bring to a boil.
Pour coffee between two pans until thick and creamy.
Serve in cups immediately.
