Search
by Ingredient
Masala Coffee (Spiced Coffee)

Masala Coffee (Spiced Coffee)

StarStarStarHalf starEmpty star

Submitted by poochiegale

Masala Coffee (Spiced Coffee) recipe

YIELD

4 servings

PREP

5 min

COOK

10 min

READY

15 min

Ingredients

3 7.1E+2
CUPS ML MILK
3 7.1E+2
CUPS ML WATER
1 1
EACH EACH CINNAMON STICKS
1 inch long *
5 5
EACH EACH CARDAMOM PODS *
6 9E+1
TABLESPOONS ML SUGAR
6 9E+1
TABLESPOONS ML COFFEE
regular grind

Directions

Combine water and milk in a saucepan and bring to a boil.

Add cinnamon, cardamom pods, sugar and coffee into boiling liquid in saucepan.

Stir a few times and boil over medium heat 3 to 4 minutes.

Make sure it does not boil over.

Strain coffee through cheesecloth into another pan.

Place coffee over heat and bring to a boil.

Pour coffee between two pans until thick and creamy.

Serve in cups immediately.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 513g (18.1 oz)
Amount per Serving
Calories 165 20% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 85mg 4%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 0%
Sugars g
Protein 12g
Vitamin A 7% Vitamin C 1%
Calcium 22% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

Email this recipe