Masala Coffee (Spiced Coffee)
157
Masala Coffee (Spiced Coffee) recipe
Ingredients
| 3 | cups |
milk
|
|
| 3 | cups |
water
|
|
| 1 | each |
cinnamon sticks
1 inch long |
* |
| 5 | each |
cardamom pods
|
* |
| 6 | tablespoons |
sugar
|
|
| 6 | tablespoons |
coffee
regular grind |
Directions
Combine water and milk in a saucepan and bring to a boil.
Add cinnamon, cardamom pods, sugar and coffee into boiling liquid in saucepan.
Stir a few times and boil over medium heat 3 to 4 minutes.
Make sure it does not boil over.
Strain coffee through cheesecloth into another pan.
Place coffee over heat and bring to a boil.
Pour coffee between two pans until thick and creamy.
Serve in cups immediately.
Nutrition Facts
Serving Size 513g (18.1 oz)Amount per Serving
Calories 16520% of calories from fat
% Daily Value *
Total Fat 4g
6%
Saturated Fat 2g
12%
Trans Fat
0g
Cholesterol 15mg
5%
Sodium 85mg
4%
Total Carbohydrate
9g
9%
Dietary Fiber 0g
0%
Sugars g
Protein
12g
Vitamin A 7%
•
Vitamin C 1%
Calcium 22%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
