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Masala Coffee (Spiced Coffee)

 
Masala Coffee (Spiced Coffee)
20

Masala Coffee (Spiced Coffee) recipe

Yield

4

servings

Prep

5

min

Cook

10

min

Ready

15

min

Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

3 cups milk
3 cups water
1 each cinnamon sticks
1 inch long
*
5 each cardamom pods
*
6 tablespoons sugar
6 tablespoons coffee
regular grind

Directions

Combine water and milk in a saucepan and bring to a boil.

Add cinnamon, cardamom pods, sugar and coffee into boiling liquid in saucepan.

Stir a few times and boil over medium heat 3 to 4 minutes.

Make sure it does not boil over.

Strain coffee through cheesecloth into another pan.

Place coffee over heat and bring to a boil.

Pour coffee between two pans until thick and creamy.

Serve in cups immediately.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 513g (18.1 oz)
Amount per Serving
Calories 16520% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 85mg 4%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 0%
Sugars g
Protein 12g
Vitamin A 7% Vitamin C 1%
Calcium 22% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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