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Moist Rhubarb Coffeecake

Moist Rhubarb Coffeecake Moist Rhubarb Coffeecake Moist Rhubarb Coffeecake Moist Rhubarb Coffeecake Moist Rhubarb Coffeecake Moist Rhubarb Coffeecake

An amazingly moist and tasty rhubarb cake. The applesauce and yogurt really made the cake super moist and delicious. Considering it's a butter or oil free cake, when I had my first piece, I realized that you really didn't need any butter or oil. All the ingredients were just perfectly balanced, the cake was absolutely a winner!













Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free


2 cups cake flour
or all-purpose flour, or half whole wheat and half white flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup brown sugar
light, packed
2 tablespoons brown sugar
¼ cup liquid egg substitute
or 1 large egg
1 cup yogurt, non-fat
plain, or low-fat
½ cup applesauce
1 teaspoon vanilla extract
3 cups rhubarb
cut into 1-inch chunks


Rhubarb with its uniquely tangy taste, is a favorite spring fruit of many midwestern and east coast transplants.

Just stir diced uncooked rhubarb into the coffeecake batter and bake.

Sift together cake flour, baking powder, baking soda, and salt into large bowl.

Stir in cup brown sugar.

Place egg substitue in bowl. Stir in yogurt, applesauce and vanilla.

Stir into flour mixture just until ingredients are almost blended.

Quickly stir in rhubarb just until mixed. Turn into 9-inch-square pan sprayed with non-stick vegetable spray or lined with parchment paper.

Sprinkle top evenly with remaining 2 tablespoons sugar.

Bake at 350℉ (180℃). 30 to 35 minutes or until cake tests done in center.


* not incl. in nutrient facts

Add review




Bonnie Banters

A great and unique way to use rhubarb! In addition to being oil-free, I like the option of using some whole wheat flour to this already healthy and delicious recipe!

over 10 years ago

Thanks for your great words, Bonnie! Making food both healthy and delicious is always our goal. Glad to hear that you like the same idea, definitely an encouragement for us!

Happy baking and eating well :=)


Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 1215% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 166mg 7%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 2%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 4%
Calcium 4% Iron 10%
* based on a 2,000 calorie diet How is this calculated?


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