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Hash-Brown Quiche

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Submitted by ken

YIELD

1 quiche

PREP

10 min

COOK

50 min

READY

1 hrs

Ingredients

3 7.1E+2
79
CUP ML BUTTER
melted
4 115.6
OUNCES ML/G PEPPER JACK CHEESE
shredded *
6 173.4
OUNCES ML/G HAM
cooked
4 115.6
OUNCES ML/G GOUDA CHEESE
shredded *
½ 118
2 2
LARGE LARGE EGGS
¼ 1.3
TEASPOON ML SEASONED SALT

Directions

Press hash browns between paper towels to remove moisture. Press hash browns into bottom and up sides of a 9-inch pie plate to form a crust.

Drizzle melted butter over crust. Bake in a 425 degree oven for 25 minutes.

Remove from oven. Reduce oven temp. to 350℉ (180℃).

Toss together the ham and cheese, and place in crust. Beat the cream with the eggs and seasoned salt.

Pour over ham and cheese.

Bake, uncovered, in the 350℉ (180℃). oven for 25 to 30 minutes Let stand for 10 minutes before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 195g (6.9 oz)
Amount per Serving
Calories 341 67% from fat
 % Daily Value *
Total Fat 26g 39%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 188mg 63%
Sodium 781mg 33%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 28g
Vitamin A 16% Vitamin C 11%
Calcium 6% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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