Homemade Orange Pops
Yield
8 servingsPrep
10 minCook
0 minReady
90 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | tablespoons |
jelly powder
orange flavour |
* |
| ¼ | cup |
sugar
granulated |
|
| 1 | cup |
water
boiling |
|
| 1 | cup |
orange juice
|
|
| ⅔ | cup |
fruit
fresh, pureed |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 38 | ml |
jelly powder
orange flavour |
* |
| 59 | ml |
sugar
granulated |
|
| 237 | ml |
water
boiling |
|
| 237 | ml |
orange juice
|
|
| 158 | ml |
fruit
fresh, pureed |
* |
Directions
Place jelly powder and sugar in a bowl.
Add boiling water; stir until dissolved.
Add orange juice and puréed fruit.
Pour into pop molds and freeze.
