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Easy Banana Bread

 
4

yummy

Yield

8

servings

Prep

20

min

Cook

60

min

Ready

80

min

 

Ingredients

1 cup sugar
¼ cup butter
1 cup *
1 cup sour cream
2 large eggs
2 ¼ cup all-purpose flour
1 ½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt

Directions

Preheat oven to 350℉ (180℃).

Beat butter and sugar until well blended. add bananas, sour cream and eggs. mix well.

Add dry stuff, mix until moist.

Bake for 1 hour, let cool on rack before slicing.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 109g (3.8 oz)
Amount per Serving
Calories 35534% of calories from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 81mg 27%
Sodium 256mg 11%
Total Carbohydrate 18g 18%
Dietary Fiber 1g 4%
Sugars g
Protein 12g
Vitamin A 8% Vitamin C 0%
Calcium 6% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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