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Easy Banana Bread

Easy Banana Bread

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yummy

YIELD

8 servings

PREP

20 min

COOK

60 min

READY

80 min

Ingredients

1 237
CUP ML SUGAR
¼ 59
CUP ML BUTTER
1 237
*
1 237
CUP ML SOUR CREAM
2 2
LARGE EACH EGGS
2 ¼ 532
1 ½ 7.5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT

Directions

Preheat oven to 350℉ (180℃).

Beat butter and sugar until well blended. add bananas, sour cream and eggs. mix well.

Add dry stuff, mix until moist.

Bake for 1 hour, let cool on rack before slicing.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 109g (3.8 oz)
Amount per Serving
Calories 355 34% from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 81mg 27%
Sodium 256mg 11%
Total Carbohydrate 18g 18%
Dietary Fiber 1g 4%
Sugars g
Protein 12g
Vitamin A 8% Vitamin C 0%
Calcium 6% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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