Easy Banana Bread
yummy
Yield
8 servingsPrep
20 minCook
60 minReady
80 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| ¼ | cup |
butter
|
|
| 1 | cup | * | |
| 1 | cup |
sour cream
|
|
| 2 | large |
eggs
|
|
| 2 ¼ | cup |
all-purpose flour
|
|
| 1 ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 59 | ml |
butter
|
|
| 237 | ml | * | |
| 237 | ml |
sour cream
|
|
| 2 | each |
eggs
|
|
| 532 | ml |
all-purpose flour
|
|
| 7.5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
Directions
Preheat oven to 350℉ (180℃).
Beat butter and sugar until well blended. add bananas, sour cream and eggs. mix well.
Add dry stuff, mix until moist.
Bake for 1 hour, let cool on rack before slicing.
