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Five Cheese Quiche

 
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Five cheeses made these tarts super cheesy, oozy and tasty. We made our own pastries that were buttery and flakey, also we used mini tartlets instead of 9-inch tart pan.

Yield

12

servings

Prep

20

min

Cook

40

min

Ready

60

min

Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

¾ cup heavy whipping cream
2 large eggs
salt
*
black pepper
freshly ground
*
¾ cup swiss cheese
shredded
¾ cup monterey jack cheese
with jalapeno pepper
*
½ cup mozzarella cheese
shredded
*
¼ cup goat (chevre) cheese
soft
*
¼ cup cream cheese
teaspoon garlic
minced
*
1 tablespoon chives
9 inch pastry
pre-baked for tart
*

Directions

Whisk together whipping cream, eggs and dash each salt and pepper. Combine shredded Swiss, jalapeno, jack and mozzarella cheeses in small bowl.

In another bowl, beat goat cheese, cream cheese, garlic, chives, ½ teaspoon salt and pepper to taste until smooth.

Scatter shredded cheeses over bottom of pastry. Spoon goat cheese mixture in small dollops over top. Slowly pour egg mixture over all.

Place tart pan on baking sheet to make handling easier and catch any overflow.

Bake at 375℉ (190℃) F until top is lightly browned, about 35 to 40 minutes. Set aside 10 minutes before cutting. Serve warm or at room temperature.

NOTE:

Can be made a day ahead and refrigerated. Let come to room temperature before reheating. Bake at 300℉ (150℃) F until warm, not hot, about 15 minutes.

 

* not incl. in nutrient facts

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Comments


San Rafael, CA
 almost 10 years ago

Excellent recipe. Rich tasting, easy to make and the whole family loves it!

Bonnie Banters
Atlanta, United States
 over 7 years ago

Oh my, this looks so good and cheesy! What's your pastry recipe? Thanks!

Thanks, Bonnie. I just posted the link of the quiche pastry recipe above these two comments. If you are going to make it, let me know how it turns out. Happy Cooking :-)

happyzhangbo
Toronto , Ontario, Canada
 over 7 years ago

Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 11084% of calories from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 68mg 23%
Sodium 54mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 8g
Vitamin A 8% Vitamin C 0%
Calcium 8% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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