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Five Cheese Quiche

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Five Cheese Quiche

Five cheeses made these tarts super cheesy, oozy and tasty. We made our own pastries that were buttery and flakey, also we used mini tartlets instead of 9-inch tart pan.

 

Yield

12 servings

Prep

20 min

Cook

40 min

Ready

60 min
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
¾ cup heavy whipping cream
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2 large eggs
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salt
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black pepper
freshly ground
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¾ cup swiss cheese
shredded
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¾ cup monterey jack cheese
with jalapeno pepper
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½ cup mozzarella cheese
shredded
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¼ cup goat (chevre) cheese
soft
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¼ cup cream cheese
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teaspoon garlic
minced
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1 tablespoon chives
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9 inch pastry
pre-baked for tart
*

Ingredients

Amount Measure Ingredient Features
177 ml heavy whipping cream
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2 large eggs
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1 x salt
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1 x black pepper
freshly ground
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177 ml swiss cheese
shredded
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177 ml monterey jack cheese
with jalapeno pepper
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118 ml mozzarella cheese
shredded
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59 ml goat (chevre) cheese
soft
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59 ml cream cheese
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0.6 ml garlic
minced
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15 ml chives
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9 inch pastry
pre-baked for tart
*

Directions

Whisk together whipping cream, eggs and dash each salt and pepper. Combine shredded Swiss, jalapeno, jack and mozzarella cheeses in small bowl.

In another bowl, beat goat cheese, cream cheese, garlic, chives, ½ teaspoon salt and pepper to taste until smooth.

Scatter shredded cheeses over bottom of pastry. Spoon goat cheese mixture in small dollops over top. Slowly pour egg mixture over all.

Place tart pan on baking sheet to make handling easier and catch any overflow.

Bake at 375℉ (190℃) F until top is lightly browned, about 35 to 40 minutes. Set aside 10 minutes before cutting. Serve warm or at room temperature.

NOTE:

Can be made a day ahead and refrigerated. Let come to room temperature before reheating. Bake at 300℉ (150℃) F until warm, not hot, about 15 minutes.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Excellent recipe. Rich tasting, easy to make and the whole family loves it!

Bonnie Banters

Oh my, this looks so good and cheesy! What's your pastry recipe? Thanks!

happyzhangbo   

Thanks, Bonnie. I just posted the link of the quiche pastry recipe above these two comments. If you are going to make it, let me know how it turns out. Happy Cooking :-)

 

 

Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 11084% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 68mg 23%
Sodium 54mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 8g
Vitamin A 8% Vitamin C 0%
Calcium 8% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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