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Pineapple-Apricot Crush

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Recipe

 

Yield

4 servings

Prep

?

Cook

10 min

Ready

10 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
12 ounces pineapple juice
chilled, (1 can)
Camera
8 ¾ ounces apricot halves, canned
undrained, (1 can)
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6 each ice cubes
(up to 8 can be used)
* Camera

Ingredients

Amount Measure Ingredient Features
346.8 ml/g pineapple juice
chilled, (1 can)
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252.9 ml/g apricot halves, canned
undrained, (1 can)
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6 each ice cubes
(up to 8 can be used)
* Camera

Directions

Blend the first two ingredients in a blender container, until the apricots are pureed.

Add the ice cubes 1 at a time until you reach a slushy consistency.

Before making the drink, check the owners manual about ice cubes.

A heavy duty machine will do them just fine.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 141g (5.0 oz)
Amount per Serving
Calories 892% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 6%
Sugars g
Protein 1g
Vitamin A 28% Vitamin C 70%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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