Pineapple-Apricot Crush
Yield
4 servingsPrep
?Cook
10 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
pineapple juice
chilled, (1 can) |
|
| 8 ¾ | ounces |
apricot halves, canned
undrained, (1 can) |
|
| 6 | each |
ice cubes
(up to 8 can be used) |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
pineapple juice
chilled, (1 can) |
|
| 252.9 | ml/g |
apricot halves, canned
undrained, (1 can) |
|
| 6 | each |
ice cubes
(up to 8 can be used) |
*
|
Directions
Blend the first two ingredients in a blender container, until the apricots are pureed.
Add the ice cubes 1 at a time until you reach a slushy consistency.
Before making the drink, check the owners manual about ice cubes.
A heavy duty machine will do them just fine.
