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Margarita on the Rocks

Margarita on the Rocks

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Submitted by lynn in ma

This refreshing drink packs a punch!

YIELD

1 servings

PREP

2 min

COOK

0 min

READY

2 min

Ingredients

¼ 59
CUP ML WHISKEY SOUR MIX
sweet & sour, non-alcoholic *
2 3E+1
TABLESPOONS ML TRIPLE SEC *
3 45
TABLESPOONS ML TEQUILA
premium gold
2 1E+1
TEASPOONS ML ORANGES
liqueur, Grand Marnier
¼ 0.3
EACH EACH LIMES
wedge, plus another wedge or slice, for ganish
1 1
X X KOSHER SALT
to coat the rim of your glass *

Directions

  1. Pour salt onto a small plate, rub the rim of your glass with lime wedge, and press the wet rim it into the salt. Fill the glass with ice.

  2. In a shaker, add ice; add sweet and sour mix, Triple Sec, tequila and Grand Marnier. Shake vigorously; strain into the prepared glass. Squeeze the lime quarter on top & discard. Garnish with an additional lime wedge or slice and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 87g (3.1 oz)
Amount per Serving
Calories 153 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 15%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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