Margarita on the Rocks
Yield
1 servingsPrep
2 minCook
0 minReady
2 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¼ | cup |
whiskey sour mix
sweet & sour, non-alcoholic |
* |
2 | tablespoons |
Triple Sec
|
* |
3 | tablespoons |
tequila
premium gold |
|
2 | teaspoons |
oranges
liqueur, Grand Marnier |
|
¼ | each |
limes
wedge, plus another wedge or slice, for ganish |
|
1 | x |
kosher salt
to coat the rim of your glass |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
59 | ml |
whiskey sour mix
sweet & sour, non-alcoholic |
* |
3E+1 | ml |
Triple Sec
|
* |
45 | ml |
tequila
premium gold |
|
1E+1 | ml |
oranges
liqueur, Grand Marnier |
|
0.3 | each |
limes
wedge, plus another wedge or slice, for ganish |
|
1 | x |
kosher salt
to coat the rim of your glass |
* |
Directions
Pour salt onto a small plate, rub the rim of your glass with lime wedge, and press the wet rim it into the salt. Fill the glass with ice.
In a shaker, add ice; add sweet and sour mix, Triple Sec, tequila and Grand Marnier. Shake vigorously; strain into the prepared glass. Squeeze the lime quarter on top & discard. Garnish with an additional lime wedge or slice and serve.