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Hamburger - Onion Pie

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Submitted by kathyb8

When in a hurry, try this scrumptious dish that’s easy to prepare and will feed your appetite.

YIELD

6 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

79
CUP ML CREAM
light
1 453.6
POUND G GROUND BEEF
2 2
EACH EACH ONIONS
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
½ 2.5
TEASPOON ML MONOSODIUM GLUTAMATE *
2 3E+1
2 2
LARGE LARGE EGGS
1 237
CUP ML COTTAGE CHEESE *
1 1
X X PAPRIKA
as needed *

Directions

Heat oven to 375℉ (190℃). Mix bisquick with cream with hands, knead gently 10 times. Roll dough to fit 9 inch pie plate.

Sauté beef and onion in frypan, add next four ingredients mix well & put in pie plate. Beat eggs slightly and blend in cottage cheese. Pour over meat, sprinkle with paprika and bake 30 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 146g (5.1 oz)
Amount per Serving
Calories 260 58% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 144mg 48%
Sodium 516mg 22%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 43g
Vitamin A 3% Vitamin C 5%
Calcium 5% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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