Hamburger - Onion Pie
Yield
6 servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
biscuit baking mix (bisquick)
|
* |
⅓ | cup |
cream
light |
|
1 | pound |
ground beef
|
|
2 | each |
onions
|
|
1 | teaspoon |
salt
|
|
¼ | teaspoon |
black pepper
|
|
½ | teaspoon |
monosodium glutamate
|
* |
2 | tablespoons |
biscuit baking mix (bisquick)
|
|
2 | large |
eggs
|
|
1 | cup |
cottage cheese
|
* |
1 | x |
paprika
as needed |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
biscuit baking mix (bisquick)
|
* |
79 | ml |
cream
light |
|
453.6 | g |
ground beef
|
|
2 | each |
onions
|
|
5 | ml |
salt
|
|
1.3 | ml |
black pepper
|
|
2.5 | ml |
monosodium glutamate
|
* |
3E+1 | ml |
biscuit baking mix (bisquick)
|
|
2 | large |
eggs
|
|
237 | ml |
cottage cheese
|
* |
1 | x |
paprika
as needed |
* |
Directions
Heat oven to 375℉ (190℃). Mix bisquick with cream with hands, knead gently 10 times. Roll dough to fit 9 inch pie plate.
Sauté beef and onion in frypan, add next four ingredients mix well & put in pie plate. Beat eggs slightly and blend in cottage cheese. Pour over meat, sprinkle with paprika and bake 30 minutes.