Mayan Chili
Mayan Chili recipe
Yield
12 servingsPrep
15 minCook
35 minReady
50 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
beef
coarsely ground |
|
| 1 | medium |
green bell peppers
diced |
|
| 4 | ounces |
green chili peppers
drained and diced |
|
| 1 ½ | tablespoons |
chili powder
|
|
| 1 | teaspoon |
garlic salt
|
|
| 15 | ounces |
tomato sauce
|
|
| ¼ | cup |
tequila
|
* |
| 6 | ounces |
tomato paste
|
|
| 1 | cup |
water
|
|
| 16 | ounces |
red kidney beans
canned, undrained |
|
| 8 | ounces |
corn
canned, undrained |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
beef
coarsely ground |
|
| 1 | medium |
green bell peppers
diced |
|
| 115.6 | ml/g |
green chili peppers
drained and diced |
|
| 23 | ml |
chili powder
|
|
| 5 | ml |
garlic salt
|
|
| 433.5 | ml/g |
tomato sauce
|
|
| 59 | ml |
tequila
|
* |
| 173.4 | ml/g |
tomato paste
|
|
| 237 | ml |
water
|
|
| 462.4 | ml/g |
red kidney beans
canned, undrained |
|
| 231.2 | ml/g |
corn
canned, undrained |
|
Directions
In large heavy kettle or saucepan brown meat.
Pour off drippings.
Add green pepper, green chilis, chili powder, salt, tomato sauce, tequila, tomato paste and water, sitting to mix well.
Cook over low heat, stirring occasionally, 30 minutes.
Add kidney beans and corn.
Continue cooking for 5 minutes, or until beans and corn are heated through.
