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Turkey Piccata

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Submitted by mama558

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 237
1 1
X X SALT *
Freshly
GROUND BLACK PEPPER *
1 ½ 680.4
POUNDS G TURKEY CUTLETS *
9 135
TABLESPOONS ML BUTTER, UNSALTED
1 1
EACH EACH LEMON
3 45
TABLESPOONS ML PARSLEY LEAVES
minced

Directions

SEASON FLOUR with salt and pepper.

Dredge turkey cutlets in seasoned flour.

Heat a heavy-bottomed skillet.

Place 8 tablespoons of butter in skillet and when its foam has subsided, add turkey.

Sauté several minutes on each side (depending on the size and thickness of turkey) until done.

Remove turkey and keep warm.

To make sauce. add 1 tablespoon fresh butter to hot pan, then a squeeze of fresh lemon juice.

Reduce slightly, stirring, over high heat.

Season to taste and pour over cutlets.

Garnish with parsley.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 228 68% from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 4mg 0%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 13% Vitamin C 9%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Sugar-Free, Sodium-Free, Low Sodium
 

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