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Turkey Piccata

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup all-purpose flour
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1 x salt
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Freshly ground black pepper
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1 ½ pounds turkey cutlets
*
9 tablespoons butter, unsalted
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1 each lemon
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3 tablespoons parsley leaves
minced
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Ingredients

Amount Measure Ingredient Features
237 ml all-purpose flour
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1 x salt
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black pepper
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680.4 g turkey cutlets
*
135 ml butter, unsalted
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1 each lemon
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45 ml parsley leaves
minced
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Directions

SEASON FLOUR with salt and pepper.

Dredge turkey cutlets in seasoned flour.

Heat a heavy-bottomed skillet.

Place 8 tablespoons of butter in skillet and when its foam has subsided, add turkey.

Sauté several minutes on each side (depending on the size and thickness of turkey) until done.

Remove turkey and keep warm.

To make sauce. add 1 tablespoon fresh butter to hot pan, then a squeeze of fresh lemon juice.

Reduce slightly, stirring, over high heat.

Season to taste and pour over cutlets.

Garnish with parsley.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 22868% from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 4mg 0%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 13% Vitamin C 9%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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