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Creamy Chicken & Rice

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Submitted by brewdaddy

Creamy Chicken and Rice recipe

YIELD

4 servings

PREP

10 min

COOK

2 hrs

READY

2 hrs

Ingredients

1 1
1 1
CAN CAN RICE
do not use minute rice *
¾ 0.8
CAN CAN MILK *
0.6
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER

Directions

Mix the soups, milk and the rice, and pour into a 9 inch x13 inch baking pan.

Split the chicken breasts into 4 equal parts and place them on top of the soup mix.

Season with the salt and pepper and whatever else you prefer.

Bake in a 300F oven for 2 hours.

Garnish as desired and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 229g (8.1 oz)
Amount per Serving
Calories 712 32% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 3289mg 137%
Total Carbohydrate 35g 35%
Dietary Fiber 2g 9%
Sugars g
Protein 29g
Vitamin A 15% Vitamin C 1%
Calcium 12% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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