Shortcakes
Light and Fluffy
Yield
4 servingsPrep
5 minCook
12 minReady
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
biscuit baking mix (bisquick)
|
*
|
| 3 | tablespoons |
sugar
|
|
| 3 | tablespoons |
margarine
melted |
|
| ⅓ | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
biscuit baking mix (bisquick)
|
*
|
| 45 | ml |
sugar
|
|
| 45 | ml |
margarine
melted |
|
| 79 | ml |
milk
|
|
Directions
Preheat oven to 450°F
Stir together ingredients until well blended. Drop by large spoonfuls onto ungreased cookie sheet and bake 10 to 12 minutes or until golden brown.
Split cakes and add your favorite fruit (fresh sweetened strawberries or peaches), then top with whipped cream for an additional tasty treat.
