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Shortcakes

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Submitted by mrickman

Light and Fluffy

YIELD

4 servings

PREP

5 min

COOK

12 min

READY

20 min

Ingredients

3 45
TABLESPOONS ML SUGAR
3 45
TABLESPOONS ML MARGARINE
melted
79
CUP ML MILK

Directions

Preheat oven to 450°F

Stir together ingredients until well blended. Drop by large spoonfuls onto ungreased cookie sheet and bake 10 to 12 minutes or until golden brown.

Split cakes and add your favorite fruit (fresh sweetened strawberries or peaches), then top with whipped cream for an additional tasty treat.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 121 66% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 122mg 5%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 8% Vitamin C 0%
Calcium 3% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

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