Fat Free Cheesecake
Yield
8 servingsPrep
15 minCook
30 minReady
45 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packages |
cream cheese (nonfat)
|
* |
| ½ | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | each |
egg whites
or egg substitute |
*
|
| 1 | x |
graham crackers/wafers
for crust |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packages |
cream cheese (nonfat)
|
* |
| 118 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 2 | each |
egg whites
or egg substitute |
*
|
| 1 | x |
graham crackers/wafers
for crust |
*
|
Directions
Soften cream cheese and add rest of ingredients.
Blend until smooth and pour into crust.
Could add lemon juice and zest to make a lemony cheesecake.
Bake for 30 minutes at 350℉ (180℃).
