Vegan Pesto Tofu Manicotti
Vegan Pesto Tofu Manicotti recipe
Yield
10 servingsPrep
30 minCook
25 minReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
pasta, manicotti shells
|
*
|
| 1 | pound |
tofu
soft |
|
| 1 | teaspoon |
onion salt
|
|
| 1 | bunch |
scallions, spring or green onions
chopped |
*
|
| 1 |
green bell peppers
chopped |
|
|
| 1 | cup |
mushrooms
sliced |
|
| 1 | cup |
basil pesto
|
*
|
| 32 | ounces |
spaghetti sauce
|
|
| 2 | cups |
soy cheese, mozzarella
shredded |
* |
|
italian seasoning
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
pasta, manicotti shells
|
*
|
| 453.6 | g |
tofu
soft |
|
| 5 | ml |
onion salt
|
|
| 1 | bunch |
scallions, spring or green onions
chopped |
*
|
| 1 | each |
green bell peppers
chopped |
|
| 237 | ml |
mushrooms
sliced |
|
| 237 | ml |
basil pesto
|
*
|
| 924.8 | ml/g |
spaghetti sauce
|
|
| 473 | ml |
soy cheese, mozzarella
shredded |
* |
| 1 | x |
italian seasoning
|
*
|
Directions
Cook manicotti shells according to package directions. Preheat oven to 350℉ (180℃).
Place tofu cake in large bowl and mash with a fork, adding onion salt ( texture should be similar to cottage cheese ). Add green onions, bell pepper, mushrooms and pesto sauce and mix well.
Drain manicotti and stuff with tofu-pesto mixture. Place side by side in 13 x 9 inch baking dish . Cover with spaghetti sauce. Top with soy mozzarella and sprinkle liberally with Italian seasoning.
Bake for 25 minutes or until bubbly.
