Vegan Pesto Tofu Manicotti

Directions

Cook manicotti shells according to package directions. Preheat oven to 350℉ (180℃).

Place tofu cake in large bowl and mash with a fork, adding onion salt ( texture should be similar to cottage cheese ). Add green onions, bell pepper, mushrooms and pesto sauce and mix well.

Drain manicotti and stuff with tofu-pesto mixture. Place side by side in 13 x 9 inch baking dish . Cover with spaghetti sauce. Top with soy mozzarella and sprinkle liberally with Italian seasoning.

Bake for 25 minutes or until bubbly.