Pineapple and Shrimp Tom Yum Soup
1.1k
Excellent! Very authentic rendition of this classic soup. Very fresh and clean tasting with great flavor. It even beats the hot and sour soup from my favorite Chinese restaurant.
Ingredients
| 1 | stalk |
lemongrass
cut into 1-inch pieces |
* |
| 2 | slices |
ginger
1/4-inch-thick |
|
| 6 | cups |
chicken broth, low salt
|
|
| 2 |
jalapeño pepper
sliced |
* | |
| 3 | strips |
lime zest
2-inch |
* |
| 1 ⅓ | cups |
pineapple chunks
fresh |
* |
| 1 | cup |
mushrooms, shiitake
caps, sliced |
* |
| 1 |
tomatoes
medium size, chopped |
||
| 1 |
sweet red bell peppers
small size, cut into 1-inch cubes |
||
| 2 | tablespoons |
fish sauce
|
|
| 1 | teaspoon |
sugar
|
|
| 8 | ounces |
shrimp
peeled and deveined |
* |
| ¼ | cup |
lime juice
freshly squeezed |
|
| 2 |
scallions, spring or green onions
sliced |
||
| ½ | cup |
cilantro
freshly chopped |
Directions
Gently smash lemongrass and ginger on a cutting board with the side of a knife.
Put in a large saucepan with chicken broth, jalapeños and lime zest.
Bring to a boil, reduce to a simmer, cover and cook for 15 minutes.
Strain into a bowl.
Discard solids.
Return the broth to the pan.
Stir in pineapple, mushrooms, tomato, bell pepper, fish sauce and sugar.
Bring to a simmer and cook, uncovered, for 5 minutes.
Add shrimp and cook until they are pink and just cooked through, 2 to 3 minutes.
Remove from the heat and add lime juice, scallions and cilantro, stir to combine.
Cool slightly and serve warm.
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Nutrition Facts
Serving Size 305g (10.8 oz)Amount per Serving
Calories 5825% of calories from fat
% Daily Value *
Total Fat 2g
2%
Saturated Fat 0g
2%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 436mg
18%
Total Carbohydrate
3g
3%
Dietary Fiber 1g
4%
Sugars g
Protein
11g
Vitamin A 17%
•
Vitamin C 54%
Calcium 2%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
Stephanie Gardner
Made the soup for my husband he said it tasted AWESOME!
almost 12 years agoLJ - United States
I tried it last night and I like it so much and my husband too :) Thank You!
almost 11 years agoLJ - United States
I tried it last night and I like it so much and my husband too :) Thank You!
almost 11 years agoMade it today and it was very tasty
over 2 years ago