Shitake mushroom recipe collection

Asian Slaw with Tofu & Shiitake Mushrooms

⁽¹⁷⁾

4 days ago

341

This is a simple and easy slaw, typical Asian style. Very healthy and savory.

Bibimbap (Korean Seasoned Vegetables and Rice with Spicy Sauce)

⁽¹⁰⁶⁾

9 days ago

232

A classic Korean dish, seasoned vegetables are served with steamed rice and spicy sauce along with a small bowl of miso soup and kimchee.

Bibimbap2 (Korean Seasoned Vegetables and Rice with Spicy Sauce)

⁽⁴⁾

130

Bibimbap is my all-time favorite Korean dish, I have no problem to make it and eat it everyday :) I made this recipe a few days ago, this time I added homemade bean sprouts as w...

Bok Choy, Carrot and Mushroom Stir-Fry with Sesame Orange Sauce

⁽¹¹⁰⁾

2 天 ago

402.000

A quick, easy and tasty Asian stir-fry! The tahini-orange sauce adds the rich, nutty and slightly sweet flavors, which makes the dish taste absolutely delicious!

Chicken Udon Noodle Soup

⁽⁷⁷⁾

1.14 k

This isn't your ordinary Mom's or Campbell's over-salted Chicken Noodle Soup. Udon noodles, lemongrass, and mushrooms take the soup to the next level.

Chinese Stuffed Pancake (????)

⁽⁹²⁾

365

This is one of several Chinese stuffed pancake recipes, here we use bok choy, shiitake mushrooms and mung bean noodles (like vermicelli), tossed with sesame oil, ginger, garlic ...

Korean Seasoned Vegetables and Noodles with Spicy Sauce

⁽¹⁸⁾

144

A classic Korean dish, seasoned vegetables are served with Korean noodles and spicy sauce along with a small bowl of miso soup and kimchee.

Mushroom Cashew Bisque

⁽⁸⁾

205

This creamy and earthy rich mushroom soup gets it's earthiness from shitake mushrooms and rich creaminess from cashews instead of cream for a healthier result than a cream based...

Pineapple and Shrimp Tom Yum Soup

⁽²⁰²⁾

1.01 k

Excellent! Very authentic rendition of this classic soup. Very fresh and clean tasting with great flavor. It even beats the hot and sour soup from my favorite Chinese restaurant...

Quick and Easy Bibimbap

⁽¹²⁾

17 days ago

Bibimbap is one of my favorite Korean dishes. This time instead of preparing each vegetable separately, I cooked the similar texture vegetables together, which saved time and st...

Shiitake, Bell Pepper and Vermicelli Potstickers

⁽²⁰⁾

Potstickers are basically Chinese dumplings, just cooked differently. Instead of boiling in the water, you cook them in a hot pan with a bit oil and a bit water to develop a ni...

Skewered Tofu in a Soy, Ginger and Orange Marinade

⁽¹⁴⁾

Marinated tofu, mushrooms and vegetables are packed with Asian flavors, grilling adds extra smokiness. Not only your vegetarian family or friends love these tasty skewers, but a...

Soba Bibimbap

⁽⁷¹⁾

19 days ago

116

My craving for Korean food has officially come back to life again, and this was the dish I made for dinner yesterday. Instead of using cooked rice that traditional bibimbap does...

Spicy Korean Noodles with Wild Mushrooms

⁽³⁸⁴⁾

2 days ago

388

This recipe was absolutely divine. The Korean spicy-sweet sauce was the key, which gave the dish an authentic Korean taste. Assorted mushrooms and vegetables added layers of gre...