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Cognac Sauce

 
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Cognac Sauce Cognac Sauce Cognac Sauce

Yield

6

servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

2 tablespoons butter
2 large shallots
minced
*
1 clove garlic
minced
2 tablespoons cognac
½ cup stock
heavy, brown
½ cup heavy whipping cream
4 ounces mushrooms, shiitake
sliced

Directions

Spoon it over grilled veal chops or a crisp roast duck, and you will present a memorable dish indeed.

It is outstanding over noodles for a small but rich first course.

Salt And Freshly Ground Black Pepper, To Taste Melt the butter in a heavy medium-size saucepan over medium heat.

Add the shallots and garlic and sauté until transparent, about 3 to 4 minutes.

Then add the cognac and flame.

To do this, remove the saucepan from the heat and touch a lighted match to the edge of the pan; the fumes of the cognac will ignite.

Holding the pan away from you, allow the flames to die down naturally.

Add the stock and cream and simmer over low heat until thickened, about 15 to 20 minutes.

Add the mushrooms and continue to simmer 3 to 5 minutes more.

Season with salt and pepper and serve immediately.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 13477% of calories from fat
 % Daily Value *
Total Fat 11g 18%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 64mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 9% Vitamin C 1%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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