Phyllo Fruit Nests
Yield
6 servingsPrep
15 minCook
10 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
phyllo (filo) pastry sheets
|
*
|
| 1 | x |
juice
|
* |
| 3 | cups |
fruit
fresh |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
phyllo (filo) pastry sheets
|
*
|
| 1 | x |
juice
|
* |
| 7.1E+2 | ml |
fruit
fresh |
* |
Directions
A nice, easy, use for oil-less phyllo is as fancy nests in which to serve poached fruit.
I cut (or tear) a sheet in 2 or 3 strips, drape them in an oven-proof bowl, and bake until they are lightly toasted with a few darker places.
Poach some fruit (whole pears and apples are nice) in juice and serve in the phyllo nest with a bit of the poaching syrup dribbled over the top (maybe add a few whole berries to decorate).
Assemble them at serving time so the phyllo will not get soggy.
