I have made a Thanksgiving goose every year for at least 15 years. I have steadily gained on making the perfect bird but I finally found the greatest recipe ever in Cook's Magaz...
Paperbark smoked duck, garnished with mushrooms and finished with Illawarra Plum Sauce.
Amazing Stuffed Leg of Duck with Red Wine Sauce recipe
Handy Chinese tricks for cooking a whole duck.
This simple recipe will help you create a delectable dish that will surprise friends and family.
Roast Duckling a la Orange recipe
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