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Duck with Apple Dressing

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Submitted by frog

YIELD

4 - 6 Servings

PREP

40 min

COOK

40 min

READY

1 hrs

Ingredients

1 1
EACH EACH DUCK
4lb *
4 4
SLICES SLICES BREAD CRUMBS
toasted *
4 6E+1
TABLESPOONS ML BUTTER
melted
¼ 59
CUP ML WATER
3 3
LARGE LARGE APPLES
cored, peeled and diced fine *
2 3E+1
TABLESPOONS ML SUGAR
¼ 1.3
TEASPOON ML NUTMEG
½ 118
½ 118
CUP ML CASHEW NUTS
chopped *
1 1
SLICE SLICE BACON
cut into halves

Directions

Rinse the duck and pat dry inside and out.

Combine the remainder of the ingredients except the bacon, mixing well. Spoon the dressing into all cavities of the duck then place in a baking dish .

Place the bacon strips over the top and bake in a 350℉ (180℃) oven until the duck is tender.

Serve with wild rice and favorite veggie.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 208 60% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 130mg 5%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 7% Vitamin C 1%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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