Duck with Apple Dressing
Yield
4 - 6 ServingsPrep
40 minCook
40 minReady
1 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
duck
4lb |
*
|
| 4 | slices |
bread crumbs
toasted |
*
|
| 4 | tablespoons |
butter
melted |
|
| ¼ | cup |
water
|
|
| 3 | large |
apples
cored, peeled and diced fine |
*
|
| 2 | tablespoons |
sugar
|
|
| ¼ | teaspoon |
nutmeg
|
|
| ½ | cup |
raisins, seedless
|
|
| ½ | cup |
cashew nuts
chopped |
*
|
| 1 | slice |
bacon
cut into halves |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
duck
4lb |
*
|
| 4 | slices |
bread crumbs
toasted |
*
|
| 6E+1 | ml |
butter
melted |
|
| 59 | ml |
water
|
|
| 3 | large |
apples
cored, peeled and diced fine |
*
|
| 3E+1 | ml |
sugar
|
|
| 1.3 | ml |
nutmeg
|
|
| 118 | ml |
raisins, seedless
|
|
| 118 | ml |
cashew nuts
chopped |
*
|
| 1 | slice |
bacon
cut into halves |
|
Directions
Rinse the duck and pat dry inside and out.
Combine the remainder of the ingredients except the bacon, mixing well. Spoon the dressing into all cavities of the duck then place in a baking dish .
Place the bacon strips over the top and bake in a 350℉ (180℃) oven until the duck is tender.
Serve with wild rice and favorite veggie.
