Duck
About the ingredient duck. Including 60 recipes with duck, nutrition data, and where to find it.
Contents
Nutrition
Nutrition Facts
Serving Size 1 cup, chopped or diced (140g)Where found
Duck is usually found in the poultry section or aisle of the grocery store or supermarket.
Food group
Duck is a member of the Poultry Products US Department of Agriculture nutritional food group.
How much does duck weigh?
| Amount | Weight |
|---|---|
| 1 cup, chopped or diced | 140 grams |
| 1 unit (yield from 1 lb ready-to-cook duck) | 100 grams |
| ½ duck | 221 grams |
Related
Poultry Products
| In Chinese: | 鸭 | |
| British (UK) term: | ||
| en français: | canard | |
| en español: | pato |
Recipes using duck
There are 60 recipes that contain this ingredient.
Spring Beet soup (Polish Botwina)
There are hundreds versions of this very Polish soup. Here you have an original proposition of mine. I used to cook it on the base of my favorite duck and chicken stock. The cream is a must to create wonderful pink color. Optionally you may add a quarter or a half of hard boiled egg to your bowl. By the way, I change my recipe sometimes, for instance by adding dried California prunes instead of sugar, or by adding some white vinegar instead of lemon juice.
Green Peppercorn-Raspberry Sauce
Raspberries, a member of the rose family, impart a delicious aroma and spark of flavor to this creative sauce. It is especially good with roast duckling.
Amazing Stuffed Leg of Duck with Red Wine Sauce
Amazing Stuffed Leg of Duck with Red Wine Sauce recipe
Peking Duck (New Year)
Beijing's most famous dish, Peking Duck is traditionally served with Mandarin pancakes, and green onions for brushing on the hoisin sauce.
Cassoulet
Enjoy this delicious yet filling stew in a cold winter day with some crusty bread. It makes you warm and satisfies your taste buds.
