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Duck

What is duck? About the ingredient duck. Including 63 recipes with duck, nutrition data, and where to find it.

Nutrition

Nutrition Facts

Serving Size 1 cup, chopped or diced (140g)
Amount per Serving
Calories 281Calories from Fat 141
 % Daily Value *
Total Fat 15.7g 24%
Saturated Fat 5.8g 29%
Trans Fat ~
Cholesterol 124mg 42%
Sodium 91mg 4%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0g 0%
Sugars 0.0
Protein 32.9g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Where found

Duck is usually found in the poultry section or aisle of the grocery store or supermarket.

Food group

Duck is a member of the Poultry Products USDA nutritional food group.

How much does duck weigh?

measure grams
1 cup, chopped or diced 140
1 unit (yield from 1 lb ready-to-cook duck) 100
1 duck 221

In Chinese:
British (UK) term: Duck
en français:canard
en español:pato

Recipes using duck

There are 64 recipes that contain this ingredient.

Spring Beet soup (Polish Botwina)

All 64 recipes

References

Usda nutrition data almost 3 years ago

Created: Last updated:

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