Grilled Game Sausage Crepinettes with Wilted Kale

Directions

Preheat the broiler or grill.

Cut the duck, pork butt and pancetta into ¼ inch cubes.

Run the meat through a grinder.

The mixture should be quite rough.

In a large mixing bowl, combine the ground meat with the cinnamon, cumin and salt.

Mix very well.

Divide the mixture into 8 equal oval patties, about ½-inch thick.

Wrap each patty in caul fat.

Place the patties under the broiler or on the grill and cook through, about 4 to 5 minutes per side.

Set aside.

In a large 12 to 14-inch sauté pan, heat the olive oil until just smoking.

Add the garlic and sauté until very light brown, about 2 minutes.

Toss in the kale and sauté, stirring quickly, about 2 to 3 minutes, until just wilted but not too soft.

Remove from the heat and season with salt and pepper.

Divide the mixture equally on 4 plates and serve.