Fried Wild Game Ravioli
Yield
6 servingsPrep
25 minCook
20 minReady
50 minTrans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Stuffing | |||
| ⅓ | cup |
duck
meat, diced |
|
| ⅓ | cup |
pheasant
breast, diced |
|
| 1 | tablespoon |
leeks
thinly sliced |
|
| 2 | tablespoons |
sherry wine
|
* |
| 2 | tablespoons |
red wine
|
|
| 1 | tablespoon |
pralines
paste |
* |
| 1 | tablespoon |
sour cherries
|
|
| ⅔ | cup |
demi-glace
|
* |
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | package |
wonton wrappers
|
*
|
| 1 | x |
durum semolina flour
flour |
*
|
| Frangelica butter | |||
| 3 | tablespoons |
frangelico
|
*
|
| 2 | tablespoons |
filberts
ground |
* |
| ⅔ | cup |
heavy whipping cream
|
|
| 1 | cup |
butter
|
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | x |
zucchini
carrots, squash, julienned, for garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Stuffing | |||
| 79 | ml |
duck
meat, diced |
|
| 79 | ml |
pheasant
breast, diced |
|
| 15 | ml |
leeks
thinly sliced |
|
| 3E+1 | ml |
sherry wine
|
* |
| 3E+1 | ml |
red wine
|
|
| 15 | ml |
pralines
paste |
* |
| 15 | ml |
sour cherries
|
|
| 158 | ml |
demi-glace
|
* |
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | package |
wonton wrappers
|
*
|
| 1 | x |
durum semolina flour
flour |
*
|
| Frangelica butter | |||
| 45 | ml |
frangelico
|
*
|
| 3E+1 | ml |
filberts
ground |
* |
| 158 | ml |
heavy whipping cream
|
|
| 237 | ml |
butter
|
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | x |
zucchini
carrots, squash, julienned, for garnish |
*
|
Directions
Sauté duck and pheasant in butter; add leeks, sherry, red wine with praline paste; reduce by half.
Add sour cherries and demi-glaze.
Reduce, season, cool.
Stuff wonton skins using egg wash to secure, and semolina flour on outside of wanton.
Reduce Frangelica to two tablespoons; add filberts and cream.
Reduce.
Whisk in butter a tablespoon of a time.
Season to taste.
Garnish with fried julienne of zucchini, carrots, and squash.
