Wild Rice Spoon Bread
29
Delicious but a bit salty...I think 1/2 tsp of salt would be sufficient.
Ingredients
| 1 | cup |
wild rice
cooked |
|
| ¼ | cup |
cornmeal
|
|
| 2 | cups |
buttermilk
|
|
| 1 | teaspoon |
salt
|
|
| 2 | large |
eggs
beaten |
|
| 2 | tablespoons |
butter
melted |
|
| ½ | teaspoon |
baking soda
|
Directions
Combine ingredients together and mix to form smooth batter.
Put batter in a greased baking dish and bake at 325 degrees for 1 hour.
Minneapolis, United States
over 7 years ago
Delicious but a bit salty...I think 1/2 tsp of salt would be sufficient.