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Chocolate Fruit Balls

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Submitted by lmj

YIELD

25 servings

PREP

15 min

COOK

?

READY

15 min

Ingredients

125 125
GRAMS GRAMS APRICOTS
dried, chopped
79
CUP ML RAISINS, SEEDLESS
chopped
79
CUP ML GOLDEN RAISINS
chopped, sultanas
2 1E+1
TEASPOONS ML ORANGE ZEST
grated
60 6E+1
GRAMS GRAMS DARK CHOCOLATE
grated *
180 1.8E+2
GRAMS GRAMS DARK CHOCOLATE
extra *
60 6E+1
GRAMS GRAMS BUTTER

Directions

Combine apricots, raisins, sultanas, rind and grated dark chocolate in a small bowl.

Roll teaspoons of mixture into balls, refrigerate overnight.

Break extra chocolate into pieces, place in top of a double saucepan with butter over simmering water.

Stir until smooth or microwave on HIGH for 2 minutes.

Dip each fruit ball in chocolate until evenly coated.

Place balls on foil-covered trays; allow to set in a cool place.

Store balls in airtight container in refrigerator.

Makes about 25

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 11g (0.4 oz)
Amount per Serving
Calories 31 57% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 14mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 3% Vitamin C 1%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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