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Chocolate Fruit Balls

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Recipe

 

Yield

25 servings

Prep

15 min

Cook

?

Ready

15 min
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
125 grams apricots
dried, chopped
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cup raisins, seedless
chopped
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cup golden raisins
chopped, sultanas
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2 teaspoons orange zest
grated
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60 grams dark chocolate
grated
*
180 grams dark chocolate
extra
*
60 grams butter
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Ingredients

Amount Measure Ingredient Features
125 grams apricots
dried, chopped
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79 ml raisins, seedless
chopped
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79 ml golden raisins
chopped, sultanas
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1E+1 ml orange zest
grated
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6E+1 grams dark chocolate
grated
*
1.8E+2 grams dark chocolate
extra
*
6E+1 grams butter
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Directions

Combine apricots, raisins, sultanas, rind and grated dark chocolate in a small bowl.

Roll teaspoons of mixture into balls, refrigerate overnight.

Break extra chocolate into pieces, place in top of a double saucepan with butter over simmering water.

Stir until smooth or microwave on HIGH for 2 minutes.

Dip each fruit ball in chocolate until evenly coated.

Place balls on foil-covered trays; allow to set in a cool place.

Store balls in airtight container in refrigerator.

Makes about 25



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 11g (0.4 oz)
Amount per Serving
Calories 3157% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 14mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 3% Vitamin C 1%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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