Chocolate Fruit Balls
Yield
25 servingsPrep
15 minCook
?Ready
15 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 125 | grams |
apricots
dried, chopped |
|
| ⅓ | cup |
raisins, seedless
chopped |
|
| ⅓ | cup |
golden raisins
chopped, sultanas |
|
| 2 | teaspoons |
orange zest
grated |
|
| 60 | grams |
dark chocolate
grated |
* |
| 180 | grams |
dark chocolate
extra |
* |
| 60 | grams |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 125 | grams |
apricots
dried, chopped |
|
| 79 | ml |
raisins, seedless
chopped |
|
| 79 | ml |
golden raisins
chopped, sultanas |
|
| 1E+1 | ml |
orange zest
grated |
|
| 6E+1 | grams |
dark chocolate
grated |
* |
| 1.8E+2 | grams |
dark chocolate
extra |
* |
| 6E+1 | grams |
butter
|
|
Directions
Combine apricots, raisins, sultanas, rind and grated dark chocolate in a small bowl.
Roll teaspoons of mixture into balls, refrigerate overnight.
Break extra chocolate into pieces, place in top of a double saucepan with butter over simmering water.
Stir until smooth or microwave on HIGH for 2 minutes.
Dip each fruit ball in chocolate until evenly coated.
Place balls on foil-covered trays; allow to set in a cool place.
Store balls in airtight container in refrigerator.
Makes about 25
