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Platinum Blondies

 

Sweet, rich and delicious...a decadent ending to a light meal or, just as a snack. The kiddies will love these.
65

Yield

16

servings

Prep

20

min

Cook

25

min

Ready

2

hrs

Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

Ingredients

¾ cup brown sugar, light
plus 2 Tbs., packed
*
1 large eggs
2 teaspoons vanilla extract
½ cup butter, unsalted
(1 stick), melted
1 ½ cups all-purpose flour
½ teaspoon baking powder
teaspoon salt
*
½ cup pecans
toasted, chopped
¾ cup white chocolate chips
(4 oz.)
*

Directions

Position rack in center of oven and preheat to 325℉ (160℃).

Line with foil and spray with cooking spray an 8-inch square baking pan at least 1½ inches high.

Using an electric mixer or mixing by hand with a whisk, beat together the sugar and egg until light and fluffy, about 3 to 4 minutes. Add the vanilla extract and melted butter; beat to mix well but do not overmix.

In a small bowl, stir together the flour, baking powder and salt; add to the butter mixture using a spatula; mix until just incorporated. Do not overmix! With spatula, fold in the pecans and white chocolate chips.

Spoon batter into the prepared pan using a flat spatula to smooth the top.

Bake for 22 to 25 minutes, until the top is light golden, shiny and cracked, and a knife inserted in the center comes out with just a few crumbs attached (not wet, but not perfectly dry either).

Remove pan from oven and place on a wire rack to cool completely. Remove from pan by lifting foil out and peeling it away from blondies. Cut into 2-inch squares. Store immediately by wrapping well and placing in an airtight container; store at room temperature for up to 3 days, or freeze for up to 2 months.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 12264% of calories from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 24mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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