Morning Fruit Salad
or blackberries, fresh
fresh plus 4 sprigs for garnish
Scoop out cantaloupe with melonballer and place balls in a bowl.
You should have about 2 cups. Pour any cantaloupe juice in bowl.
Peel kiwi. Cut crosswise into thin slices, then quarter the slices.
Add to cantaloupe. Set aside 4 of the most attractive strawberries for garnish.
Hull and slice enough strawberries lengthwise to make 1 cup, place in the bowl.
Sprinkle fruit salad with chopped mint leaves and drizzle with orange juice.
Toss gently. Refrigerate, covered for ½ hour for flavors to blend together.
Divide salad among 4 bowls.
Garnish each with a whole strawberry and a sprig of mint.