Morning Fruit Salad

Directions

Scoop out cantaloupe with melonballer and place balls in a bowl.

You should have about 2 cups. Pour any cantaloupe juice in bowl.

Peel kiwi. Cut crosswise into thin slices, then quarter the slices.

Add to cantaloupe. Set aside 4 of the most attractive strawberries for garnish.

Hull and slice enough strawberries lengthwise to make 1 cup, place in the bowl.

Add raspberries.

Sprinkle fruit salad with chopped mint leaves and drizzle with orange juice.

Toss gently. Refrigerate, covered for ½ hour for flavors to blend together.

Divide salad among 4 bowls.

Garnish each with a whole strawberry and a sprig of mint.