Holiday Brie
64
64
Ingredients
| 1 | cup |
cranberries
fresh, chopped |
|
| ½ | cup |
pears
peeled, chopped |
* |
| 2 | tablespoons |
honey
|
|
| 1 | tablespoon |
currants
|
|
| ¼ | teaspoon |
pumpkin pie spice
|
* |
| 3 | tablespoons |
cranberry juice
|
|
| 2 | tablespoons |
red wine vinegar
|
|
| 2 | teaspoons |
lemon juice
|
|
| 15 | ounces |
brie cheese
round, fully ripened |
* |
Directions
Combine first 8 ingredients in a heavy saucepan; bring mix to a boil over medium-high heat.
Cover, reduce heat, and simmer 30 minutes, stirring frequently.
Uncover and cook an additional 5 minutes or until mix is thickened, stirring frequently.
Cool mix to room temperature.
Cut circle in top rind of cheese, leaving an ¼ inch border of rind.
Carefully remove center circle of rind from cheese, leaving border intact.
Place Brie on an ovenproof serving platter.
Spread cranberry mix over top.
Bake at 350℉ (180℃) F for 12 to 15 minutes or until cheese is bubbly.
Serve immediately with melba rounds or sliced apples and pears.
Nutrition Facts
Serving Size 8g (0.3 oz)Amount per Serving
Calories 70% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
1%
Sugars g
Protein
0g
Vitamin A 0%
•
Vitamin C 3%
Calcium 0%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
