Holiday Brie

Directions

Combine first 8 ingredients in a heavy saucepan; bring mix to a boil over medium-high heat.

Cover, reduce heat, and simmer 30 minutes, stirring frequently.

Uncover and cook an additional 5 minutes or until mix is thickened, stirring frequently.

Cool mix to room temperature.

Cut circle in top rind of cheese, leaving an ¼ inch border of rind.

Carefully remove center circle of rind from cheese, leaving border intact.

Place Brie on an ovenproof serving platter.

Spread cranberry mix over top.

Bake at 350℉ (180℃) F for 12 to 15 minutes or until cheese is bubbly.

Serve immediately with melba rounds or sliced apples and pears.