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Holiday Brie

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Recipe

 

Yield

30 servings

Prep

25 min

Cook

50 min

Ready

75 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup cranberries
fresh, chopped
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½ cup pears
peeled, chopped
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2 tablespoons honey
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1 tablespoon currants
¼ teaspoon pumpkin pie spice
3 tablespoons cranberry juice
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2 tablespoons red wine vinegar
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2 teaspoons lemon juice
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15 ounces brie cheese
round, fully ripened
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Ingredients

Amount Measure Ingredient Features
237 ml cranberries
fresh, chopped
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118 ml pears
peeled, chopped
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3E+1 ml honey
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15 ml currants
1.3 ml pumpkin pie spice
45 ml cranberry juice
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3E+1 ml red wine vinegar
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1E+1 ml lemon juice
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433.5 ml/g brie cheese
round, fully ripened
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Directions

Combine first 8 ingredients in a heavy saucepan; bring mix to a boil over medium-high heat.

Cover, reduce heat, and simmer 30 minutes, stirring frequently.

Uncover and cook an additional 5 minutes or until mix is thickened, stirring frequently.

Cool mix to room temperature.

Cut circle in top rind of cheese, leaving an ¼ inch border of rind.

Carefully remove center circle of rind from cheese, leaving border intact.

Place Brie on an ovenproof serving platter.

Spread cranberry mix over top.

Bake at 350℉ (180℃) F for 12 to 15 minutes or until cheese is bubbly.

Serve immediately with melba rounds or sliced apples and pears.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 8g (0.3 oz)
Amount per Serving
Calories 70% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 3%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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