pumpkin pie spice
red wine vinegar
round, fully ripened
Combine first 8 ingredients in a heavy saucepan; bring mix to a boil over medium-high heat.
Cover, reduce heat, and simmer 30 minutes, stirring frequently.
Uncover and cook an additional 5 minutes or until mix is thickened, stirring frequently.
Cool mix to room temperature.
Cut circle in top rind of cheese, leaving an ¼ inch border of rind.
Carefully remove center circle of rind from cheese, leaving border intact.
Place Brie on an ovenproof serving platter.
Spread cranberry mix over top.
Bake at 350℉ (180℃) F for 12 to 15 minutes or until cheese is bubbly.
Serve immediately with melba rounds or sliced apples and pears.