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Holiday Brie

 

64

Yield

30

servings

Prep

25

min

Cook

50

min

Ready

75

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

Ingredients

1 cup cranberries
fresh, chopped
½ cup pears
peeled, chopped
*
2 tablespoons honey
1 tablespoon currants
¼ teaspoon pumpkin pie spice
*
3 tablespoons cranberry juice
2 tablespoons red wine vinegar
2 teaspoons lemon juice
15 ounces brie cheese
round, fully ripened
*

Directions

Combine first 8 ingredients in a heavy saucepan; bring mix to a boil over medium-high heat.

Cover, reduce heat, and simmer 30 minutes, stirring frequently.

Uncover and cook an additional 5 minutes or until mix is thickened, stirring frequently.

Cool mix to room temperature.

Cut circle in top rind of cheese, leaving an ¼ inch border of rind.

Carefully remove center circle of rind from cheese, leaving border intact.

Place Brie on an ovenproof serving platter.

Spread cranberry mix over top.

Bake at 350℉ (180℃) F for 12 to 15 minutes or until cheese is bubbly.

Serve immediately with melba rounds or sliced apples and pears.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 8g (0.3 oz)
Amount per Serving
Calories 70% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 3%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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