Tuna-Burgers Ii
23
23
Ingredients
| 4 | slices |
american cheese
cut into eighths |
|
| 2 | each |
egg, hard-boiled
chopped |
* |
| 2 | medium |
pickles, sweet
diced |
* |
| 6 ½ | ounces |
tuna, canned
drained, flaked |
|
| 1 | tablespoon |
green bell peppers
finely chopped |
|
| 2 | tablespoons |
onions
finely chopped |
|
| 1 | tablespoon |
celery
finely chopped |
|
| 1 | tablespoon |
pimentos
finely chopped |
|
| ½ | cup |
mayonnaise
|
|
| 6 | each |
hamburger buns
split and buttered |
* |
Directions
Combine all ingredients except buns in a large mixing bowl. Blend thoroughly.
Place bottom of hamburger buns in a shallow, 10 inch round pan. Spoon tuna mixture onto bun halves.
Place top half of hamburger bun on tuna mixture.
Heat, uncovered, in Microwave Oven for 4 minutes or until cheese is melted.
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Nutrition Facts
Serving Size 62g (2.2 oz)Amount per Serving
Calories 13558% of calories from fat
% Daily Value *
Total Fat 9g
13%
Saturated Fat 2g
11%
Trans Fat
0g
Cholesterol 16mg
5%
Sodium 399mg
17%
Total Carbohydrate
2g
2%
Dietary Fiber 0g
1%
Sugars g
Protein
16g
Vitamin A 4%
•
Vitamin C 5%
Calcium 9%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
