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Tuna-Burgers Ii

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Submitted by lln

YIELD

6 servings

PREP

15 min

COOK

4 min

READY

20 min

Ingredients

4 4
SLICES SLICES AMERICAN CHEESE
cut into eighths
2 2
EACH EACH EGG, HARD-BOILED
chopped *
2 2
MEDIUM MEDIUM PICKLES, SWEET
diced *
6 ½ 187.9
OUNCES ML/G TUNA, CANNED
drained, flaked
1 15
TABLESPOON ML GREEN BELL PEPPERS
finely chopped
2 3E+1
TABLESPOONS ML ONIONS
finely chopped
1 15
TABLESPOON ML CELERY
finely chopped
1 15
TABLESPOON ML PIMENTOS
finely chopped
½ 118
CUP ML MAYONNAISE
6 6
EACH EACH HAMBURGER BUNS
split and buttered *

Directions

  1. Combine all ingredients except buns in a large mixing bowl. Blend thoroughly.

  2. Place bottom of hamburger buns in a shallow, 10 inch round pan. Spoon tuna mixture onto bun halves.

  3. Place top half of hamburger bun on tuna mixture.

  4. Heat, uncovered, in Microwave Oven for 4 minutes or until cheese is melted.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 135 58% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 399mg 17%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 16g
Vitamin A 4% Vitamin C 5%
Calcium 9% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb
 
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