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Tuna-Burgers Ii

 

23

Yield

6

servings

Prep

15

min

Cook

4

min

Ready

20

min

Low Cholesterol, Trans-fat Free, Low Carb
 

Ingredients

4 slices american cheese
cut into eighths
2 each egg, hard-boiled
chopped
*
2 medium pickles, sweet
diced
*
6 ½ ounces tuna, canned
drained, flaked
1 tablespoon green bell peppers
finely chopped
2 tablespoons onions
finely chopped
1 tablespoon celery
finely chopped
1 tablespoon pimentos
finely chopped
½ cup mayonnaise
6 each hamburger buns
split and buttered
*

Directions

  1. Combine all ingredients except buns in a large mixing bowl. Blend thoroughly.

  2. Place bottom of hamburger buns in a shallow, 10 inch round pan. Spoon tuna mixture onto bun halves.

  3. Place top half of hamburger bun on tuna mixture.

  4. Heat, uncovered, in Microwave Oven for 4 minutes or until cheese is melted.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 13558% of calories from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 399mg 17%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 16g
Vitamin A 4% Vitamin C 5%
Calcium 9% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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