ALL-IN-ONE TUNA CASSEROLE
A succulent and scrumptious tuna casserole made with green peas, egg noodles and cheddar cheese.
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
onion soup mix
|
*
|
| ½ | cup |
milk
|
|
| 10 | ounces |
green peas
and carrots frozen * |
|
| 8 | ounces |
egg noodles
medium ** |
|
| 2 | ounces |
tuna fish
drained & flaked |
|
| 2 | ounces |
cheddar cheese
shredded *** |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
onion soup mix
|
*
|
| 118 | ml |
milk
|
|
| 289 | ml/g |
green peas
and carrots frozen * |
|
| 231.2 | ml/g |
egg noodles
medium ** |
|
| 57.8 | ml/g |
tuna fish
drained & flaked |
|
| 57.8 | ml/g |
cheddar cheese
shredded *** |
|
Directions
- Frozen Peas & Carrots should be thawed.
** Egg Noodles should be cooked and drained.
*** Cheese should equal ½ cup Preheat oven to 350℉ (180℃). In large bowl, blend golden onion recipe soup mix with milk; stir in peas & carrots, cooked noodles and tuna. Turn into greased 2-quart oblong baking dish , then top with cheese. Bake 20 minutes or until bubbling
