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Easy Turkey Noodle Casserole

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Submitted by plfs

YIELD

4 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

1 1
CAN CAN SOUP, CREAM OF CELERY
condensed
½ 118
CUP ML MILK
2 473
CUPS ML EGG NOODLES
medium, cooked
1 237
CUP ML GREEN PEAS
cooked
2 3E+1
TABLESPOONS ML SWEET RED BELL PEPPERS
chopped
1 ½ 355
CUPS ML TURKEY
cooked, cubed *
1 15
TABLESPOON ML BUTTER
or margarine
2 3E+1
TABLESPOONS ML BREAD CRUMBS

Directions

In a 1½ quart casserole, combine soup and milk.

Stir in the noodles, peas, red pepper and turkey.

Bake at 400℉ (200℃) for 25 minutes or until hot; stir.

Meanwhile, in a small saucepan over medium heat, stir bread crumbs in hot butter until lightly browned.

Top casserole with the crumbs, then bake 5 minutes more.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 157g (5.5 oz)
Amount per Serving
Calories 197 36% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 34mg 11%
Sodium 703mg 29%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 10%
Sugars g
Protein 13g
Vitamin A 19% Vitamin C 13%
Calcium 8% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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