Lone Star Brisket
Yield
6 servingsPrep
30 minCook
3 hrsReady
3 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | pounds |
beef brisket
well trimmed |
|
| 2 | each |
onions
sliced |
|
| 1 | clove |
garlic
minced |
|
| ¾ | cup |
brown sugar
|
*
|
| ½ | cup |
vinegar
|
|
| 1 | cup |
ketchup
|
|
| 1 | cup |
water
|
|
| 1 | tablespoon |
salt
|
|
| 1 | x |
black pepper
freshly ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.7 | kg |
beef brisket
well trimmed |
|
| 2 | each |
onions
sliced |
|
| 1 | clove |
garlic
minced |
|
| 177 | ml |
brown sugar
|
*
|
| 118 | ml |
vinegar
|
|
| 237 | ml |
ketchup
|
|
| 237 | ml |
water
|
|
| 15 | ml |
salt
|
|
| 1 | x |
black pepper
freshly ground |
*
|
Directions
Place brisket in Dutch oven and brown on all sides.
Add onions and garlic; sauté until well browned.
Add remaining ingredients.
Cook, covered, until meat is tender, 2½ to 3 hours.
Or, to prepare in a crockpot, brown brisket, onions, and garlic as above.
Transfer all into large crockpot, along with remaining ingredients.
Cook on low 10 to 12 hours or overnight or until meat is tender.
