Lone Star Brisket

Directions

Place brisket in Dutch oven and brown on all sides.

Add onions and garlic; sauté until well browned.

Add remaining ingredients.

Cook, covered, until meat is tender, 2½ to 3 hours.

Or, to prepare in a crockpot, brown brisket, onions, and garlic as above.

Transfer all into large crockpot, along with remaining ingredients.

Cook on low 10 to 12 hours or overnight or until meat is tender.