Authentic Italian Meatballs
Authentic Italian Meatballs recipe
Yield
12 servingsPrep
25 minCook
1 hrsReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pound |
beef
ground |
|
| ½ | teaspoon |
black pepper
|
|
| 2 | teaspoon |
garlic
minced |
|
| 2 | teaspoon |
parsley leaves
|
|
| 1 | x |
bread crumbs
|
*
|
| 1 | medium |
onions
chopped |
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
salt
|
|
| ¾ | cup |
Parmesan cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
beef
ground |
|
| 2.5 | ml |
black pepper
|
|
| 1E+1 | ml |
garlic
minced |
|
| 1E+1 | ml |
parsley leaves
|
|
| 1 | x |
bread crumbs
|
*
|
| 1 | medium |
onions
chopped |
|
| 1 | each |
eggs
|
|
| 5 | ml |
salt
|
|
| 177 | ml |
Parmesan cheese
|
|
Directions
Mix all ingredients together in a large bowl with your hands making sure everything is well mixed.
Form into meatballs and fry in a large skillet with about ½ cup olive oil over medium high heat.
Turn on all sides to brown and cook through.
When all the way cooked, add them to your sauce and let them cook slowly for about 1 hour.
Can also be browned in the oven on a baking or broiler rack.
This will produce less greasy but also drier meatballs.
