Authentic Italian Meatballs
Authentic Italian Meatballs recipe
parmesan, parmigiano-reggiano cheese, grated
Mix all ingredients together in a large bowl with your hands making sure everything is well mixed.
Form into meatballs and fry in a large skillet with about ½ cup olive oil over medium high heat.
Turn on all sides to brown and cook through.
When all the way cooked, add them to your sauce and let them cook slowly for about 1 hour.
Can also be browned in the oven on a baking or broiler rack.
This will produce less greasy but also drier meatballs.