Walnut Chocolate Rum Balls
Yield
2 1/2 dozenPrep
15 minCook
0 minReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
walnuts
finely chopped |
|
| 2 | cups |
milk chocolate
grated, prefer german |
*
|
| 1 ½ | cups |
powdered sugar
sifted |
|
| 4 | tablespoons |
rum
|
|
| 1 | x |
cocoa powder
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
walnuts
finely chopped |
|
| 473 | ml |
milk chocolate
grated, prefer german |
*
|
| 355 | ml |
powdered sugar
sifted |
|
| 6E+1 | ml |
rum
|
|
| 1 | x |
cocoa powder
|
*
|
Directions
Combine nuts, sugar, and chocolate.
Moisten with rum to form a stiff dough.
Form into small balls and roll in cocoa to coat.
Chill.
