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Green Glow Cake

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Recipe

 

Yield

1 cake

Prep

15 min

Cook

15 min

Ready

30 min
Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 pack cake mix, white
*
1 package instant pudding mix
pistach
* Camera
1 cup soda water
* Camera
1 cup vegetable oil
Camera
3 large eggs
Camera
Icing
1 package instant pudding mix
pistach
* Camera
1 cup milk
Camera
1 package whipped topping mix
dry
*

Ingredients

Amount Measure Ingredient Features
1 pack cake mix, white
*
1 package instant pudding mix
pistach
* Camera
237 ml soda water
* Camera
237 ml vegetable oil
Camera
3 large eggs
Camera
Icing
1 package instant pudding mix
pistach
* Camera
237 ml milk
Camera
1 package whipped topping mix
dry
*

Directions

Mix ingredients together.

Pour into a glass fluted cake pan that has been greased and covered with sugar.

Cook on full power for 13 to 14 minutes, turning every 4 minutes if necessary.

Cool in pan completely before removing.

Frost with icing. Store in refrigerator.

Make icing: combine pudding mix, milk, topping mix ingredients and mix well.

Frost cake.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 153g (5.4 oz)
Amount per Serving
Calories 56595% from fat
 % Daily Value *
Total Fat 59g 91%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 164mg 55%
Sodium 78mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 13g
Vitamin A 6% Vitamin C 0%
Calcium 9% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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