Green Glow Cake
Yield
1 cakePrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pack |
cake mix, white
|
* |
| 1 | package |
instant pudding mix
pistach |
*
|
| 1 | cup |
soda water
|
*
|
| 1 | cup |
vegetable oil
|
|
| 3 | large |
eggs
|
|
| Icing | |||
| 1 | package |
instant pudding mix
pistach |
*
|
| 1 | cup |
milk
|
|
| 1 | package |
whipped topping mix
dry |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pack |
cake mix, white
|
* |
| 1 | package |
instant pudding mix
pistach |
*
|
| 237 | ml |
soda water
|
*
|
| 237 | ml |
vegetable oil
|
|
| 3 | large |
eggs
|
|
| Icing | |||
| 1 | package |
instant pudding mix
pistach |
*
|
| 237 | ml |
milk
|
|
| 1 | package |
whipped topping mix
dry |
* |
Directions
Mix ingredients together.
Pour into a glass fluted cake pan that has been greased and covered with sugar.
Cook on full power for 13 to 14 minutes, turning every 4 minutes if necessary.
Cool in pan completely before removing.
Frost with icing. Store in refrigerator.
Make icing: combine pudding mix, milk, topping mix ingredients and mix well.
Frost cake.
