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Mexican Hot Dog

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Mexican Hot Dog

This delicious Mexican Hot dog is topped with homemade or stor-bought salsa, a bit pickled jalapeno pepper rings, and sprinkled with some Mexican cheese if you like.

 

Yield

4 servings

Prep

10 min

Cook

10 min

Ready

25 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 each hot dogs and hot dog buns
*
½ cup salsa
homemade or store-bought
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4 tablespoons pickled jalapenos
rings, or as needed
* Camera
4 tablespoons red onion
chopped
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4 tablespoons cilantro
freshly chopped
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1 x mexican cheese
optional
*

Ingredients

Amount Measure Ingredient Features
4 each hot dogs and hot dog buns
*
118 ml salsa
homemade or store-bought
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6E+1 ml pickled jalapenos
rings, or as needed
* Camera
6E+1 ml red onion
chopped
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6E+1 ml cilantro
freshly chopped
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1 x mexican cheese
optional
*

Directions

Split hot dog buns, and place hot dog into each bun.

Spread each hot dog with about 2 tablespoons salsa, 1 tablespoon pickled jalapeno or as needed, 1 tablespoon red onion, cilantro and sprinkle some Mexican cheese if desired.

Serve.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 348g (12.3 oz)
Amount per Serving
Calories 1102% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 124mg 5%
Total Carbohydrate 9g 9%
Dietary Fiber 3g 13%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 27%
Calcium 7% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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