Mexican Hot Dog
This delicious Mexican Hot dog is topped with homemade or stor-bought salsa, a bit pickled jalapeno pepper rings, and sprinkled with some Mexican cheese if you like.
Yield
4 servingsPrep
10 minCook
10 minReady
25 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
hot dogs and hot dog buns
|
* |
| ½ | cup |
salsa
homemade or store-bought |
|
| 4 | tablespoons |
pickled jalapenos
rings, or as needed |
*
|
| 4 | tablespoons |
red onion
chopped |
|
| 4 | tablespoons |
cilantro
freshly chopped |
|
| 1 | x |
mexican cheese
optional |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
hot dogs and hot dog buns
|
* |
| 118 | ml |
salsa
homemade or store-bought |
|
| 6E+1 | ml |
pickled jalapenos
rings, or as needed |
*
|
| 6E+1 | ml |
red onion
chopped |
|
| 6E+1 | ml |
cilantro
freshly chopped |
|
| 1 | x |
mexican cheese
optional |
* |
Directions
Split hot dog buns, and place hot dog into each bun.
Spread each hot dog with about 2 tablespoons salsa, 1 tablespoon pickled jalapeno or as needed, 1 tablespoon red onion, cilantro and sprinkle some Mexican cheese if desired.
Serve.
