Mexican Hot Dog
![Mexican Hot Dog](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTIxODEsInB1ciI6ImJsb2JfaWQifX0=--f9d44be0b22bb009de42493ce529bc3ea7925671/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_46b47f12172ee2515aaf.jpg)
This delicious Mexican Hot dog is topped with homemade or stor-bought salsa, a bit pickled jalapeno pepper rings, and sprinkled with some Mexican cheese if you like.
Yield
4 servingsPrep
10 minCook
10 minReady
25 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | each |
hot dogs and hot dog buns
|
* |
½ | cup |
salsa
homemade or store-bought |
|
4 | tablespoons |
pickled jalapenos
rings, or as needed |
*
|
4 | tablespoons |
red onion
chopped |
|
4 | tablespoons |
cilantro
freshly chopped |
|
1 | x |
mexican cheese
optional |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | each |
hot dogs and hot dog buns
|
* |
118 | ml |
salsa
homemade or store-bought |
|
6E+1 | ml |
pickled jalapenos
rings, or as needed |
*
|
6E+1 | ml |
red onion
chopped |
|
6E+1 | ml |
cilantro
freshly chopped |
|
1 | x |
mexican cheese
optional |
* |
Directions
Split hot dog buns, and place hot dog into each bun.
Spread each hot dog with about 2 tablespoons salsa, 1 tablespoon pickled jalapeno or as needed, 1 tablespoon red onion, cilantro and sprinkle some Mexican cheese if desired.
Serve.