Sunday's Beef Pie
Yield
6 servingsPrep
20 minCook
35 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | medium |
potatoes
|
|
| ¼ | cup |
butter
|
|
| ¼ | cup |
cream
|
|
| ¼ | cup |
milk
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | tablespoon |
bacon drippings
|
|
| 2 | pounds |
beef, round steak
ground |
|
| 2 | medium |
onions
|
|
| 1 | each |
parsley sprigs
|
*
|
| ¼ | cup |
shallots
chopped |
*
|
| 3 | each |
garlic cloves
minced |
|
| 1 | can |
mushrooms, canned
mushrooms, chopped, small can |
|
| 2 | teaspoons |
worcestershire sauce
|
|
| 2 | tablespoons |
roux
|
* |
| 1 | cup |
water
boiling |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | each |
pie shell (9 inch)
9 inches, unbaked |
|
| 1 | cup |
cheddar cheese
sharp, grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | medium |
potatoes
|
|
| 59 | ml |
butter
|
|
| 59 | ml |
cream
|
|
| 59 | ml |
milk
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 15 | ml |
bacon drippings
|
|
| 907.2 | g |
beef, round steak
ground |
|
| 2 | medium |
onions
|
|
| 1 | each |
parsley sprigs
|
*
|
| 59 | ml |
shallots
chopped |
*
|
| 3 | each |
garlic cloves
minced |
|
| 1 | can |
mushrooms, canned
mushrooms, chopped, small can |
|
| 1E+1 | ml |
worcestershire sauce
|
|
| 3E+1 | ml |
roux
|
* |
| 237 | ml |
water
boiling |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | each |
pie shell (9 inch)
9 inches, unbaked |
|
| 237 | ml |
cheddar cheese
sharp, grated |
|
Directions
Boil, drain and mash potatoes.
Add butter, cream, milk, salt and pepper.
Set aside.
In skillet, brown ground round in bacon drippings.
Add remaining ingredients except cheese and cook for 15 minutes or until mixture thickens.
Line pie crust with potatoes.
Put in meat mixture and place more potatoes on top.
Sprinkle with cheese and bake about 20 minutes at 400℉ (200℃).
