Search
by Ingredient

Sunday's Beef Pie

StarStarStarHalf starEmpty star

Submitted by SVPorter

YIELD

6 servings

PREP

20 min

COOK

35 min

READY

60 min

Ingredients

5 5
MEDIUM MEDIUM POTATOES
¼ 59
CUP ML BUTTER
¼ 59
CUP ML CREAM
¼ 59
CUP ML MILK
1 1
X X SALT
to taste *
1 1
X X BLACK PEPPER
to taste *
1 15
TABLESPOON ML BACON DRIPPINGS
2 907.2
POUNDS G BEEF, ROUND STEAK
ground
2 2
MEDIUM MEDIUM ONIONS
1 1
EACH EACH PARSLEY SPRIGS *
¼ 59
CUP ML SHALLOTS
chopped *
3 3
EACH EACH GARLIC CLOVES
minced
1 1
CAN CAN MUSHROOMS, CANNED
mushrooms, chopped, small can
2 1E+1
TEASPOONS ML WORCESTERSHIRE SAUCE
2 3E+1
TABLESPOONS ML ROUX *
1 237
CUP ML WATER
boiling
1 1
X X SALT
to taste *
1 1
X X BLACK PEPPER
to taste *
1 1
EACH EACH PIE SHELL (9 INCH)
9 inches, unbaked
1 237
CUP ML CHEDDAR CHEESE
sharp, grated

Directions

Boil, drain and mash potatoes.

Add butter, cream, milk, salt and pepper.

Set aside.

In skillet, brown ground round in bacon drippings.

Add remaining ingredients except cheese and cook for 15 minutes or until mixture thickens.

Line pie crust with potatoes.

Put in meat mixture and place more potatoes on top.

Sprinkle with cheese and bake about 20 minutes at 400℉ (200℃).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 467g (16.5 oz)
Amount per Serving
Calories 629 43% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 15g 74%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 532mg 22%
Total Carbohydrate 15g 15%
Dietary Fiber 4g 16%
Sugars g
Protein 88g
Vitamin A 10% Vitamin C 25%
Calcium 23% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
More health news

Email this recipe