Benny's Eggs
Yield
4 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Orange hollandaise sauce | |||
| 1 | each |
eggs
|
|
| 2 | tablespoons |
lemon juice
|
|
| 1 | teaspoon |
orange zest
grated |
|
| ½ | cup |
butter
melted |
|
| Eggs | |||
| 8 | large |
eggs
|
|
| 4 | slices |
egg bread
or brioche, toasted |
* |
| 3 | ounces |
cream cheese
soft |
|
| 3 | ounces |
smoked salmon
sliced, or use lox |
|
| 1 | slices |
oranges
garnish |
*
|
| 1 | x |
mint sprigs
fresh, garnish |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Orange hollandaise sauce | |||
| 1 | each |
eggs
|
|
| 3E+1 | ml |
lemon juice
|
|
| 5 | ml |
orange zest
grated |
|
| 118 | ml |
butter
melted |
|
| Eggs | |||
| 8 | large |
eggs
|
|
| 4 | slices |
egg bread
or brioche, toasted |
* |
| 86.7 | ml/g |
cream cheese
soft |
|
| 86.7 | ml/g |
smoked salmon
sliced, or use lox |
|
| 1 | slices |
oranges
garnish |
*
|
| 1 | x |
mint sprigs
fresh, garnish |
* |
Directions
SAUCE-In a large metal bowl, whisk together egg, lemon juice and orange rind over a pan of boiling water for 1 minute.
Gradually whisk in butter until sauce is smooth and well blended.
It will be rather thin while warm, but will thicken as it cools slightly.
EGGS-Crack eggs into shallow pan of boiling water.
Poach until done to your liking.
Meanwhile, toast the bread.
Spread with cream cheese.
Top with the salmon. Place on plate.
Top with 2 eggs per serving.
Spoon sauce over.
Serve with oranges and mint or parsley.
