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Benny's Eggs

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Recipe

 

Yield

4 servings

Prep

20 min

Cook

10 min

Ready

30 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
Orange hollandaise sauce
1 each eggs
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2 tablespoons lemon juice
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1 teaspoon orange zest
grated
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½ cup butter
melted
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Eggs
8 large eggs
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4 slices egg bread
or brioche, toasted
*
3 ounces cream cheese
soft
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3 ounces smoked salmon
sliced, or use lox
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1 slices oranges
garnish
* Camera
1 x mint sprigs
fresh, garnish
*

Ingredients

Amount Measure Ingredient Features
Orange hollandaise sauce
1 each eggs
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3E+1 ml lemon juice
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5 ml orange zest
grated
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118 ml butter
melted
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Eggs
8 large eggs
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4 slices egg bread
or brioche, toasted
*
86.7 ml/g cream cheese
soft
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86.7 ml/g smoked salmon
sliced, or use lox
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1 slices oranges
garnish
* Camera
1 x mint sprigs
fresh, garnish
*

Directions

SAUCE-In a large metal bowl, whisk together egg, lemon juice and orange rind over a pan of boiling water for 1 minute.

Gradually whisk in butter until sauce is smooth and well blended.

It will be rather thin while warm, but will thicken as it cools slightly.

EGGS-Crack eggs into shallow pan of boiling water.

Poach until done to your liking.

Meanwhile, toast the bread.

Spread with cream cheese.

Top with the salmon. Place on plate.

Top with 2 eggs per serving.

Spoon sauce over.

Serve with oranges and mint or parsley.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 182g (6.4 oz)
Amount per Serving
Calories 45583% from fat
 % Daily Value *
Total Fat 42g 65%
Saturated Fat 23g 115%
Trans Fat 0g
Cholesterol 557mg 186%
Sodium 484mg 20%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 37g
Vitamin A 33% Vitamin C 8%
Calcium 9% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 
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